Firefly on Paradise Menu and Prices

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Chilled Tapas
Apple And Manchego Salad
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$4.00
Green apple, manchego cheese, smoked almonds, lightly dressed.
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Tomato Bread
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$4.50
Tomato, garlic, sherry vinegar. Add manchego cheese, Serrano ham or boquerones $2.00.
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Gazpachos
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$4.50
Avocado garnish.
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Artichoke Toasts
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$4.50
Hearts, aioli, basil, pepper.
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Tuna Peppers
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$5.50
Smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips.
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Garden Variety Salad
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$5.50
Romaine, orange, feta, dried cherries, pine nuts, sherry vin.
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Boquerones
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$5.50
Spanish white anchovies on toasts w/ roast red pepper, yellow pepper vin.
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Roasted Baby Beet Salad
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$5.50
Mixed greens, goat cheese, toasted pecans, sherry vinaigrette.
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Chicken Salad
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$6.50
Chopped breast, grapes, smoked almonds, creamy cider dressing, endive.
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Smoked Salmon Toasts
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$7.00
Brioche toast, dill sour cream, pickled red onion, capers.
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Sausage Plate
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$8.00
4 Imported Spanish sausages, cornichons, capers, mustard.
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Ceviche Of Shrimp
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$8.50
Tiger shrimp, avocado, crispy corn tortilla.
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Tuna Tartare
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$8.00
Marinated ahi tuna, avocado, taro chips.
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Plate Of Serrano Ham And Manchego Cheese
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$9.00
Grilled bread & garnishes.
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Hot Tapas
Stuffed Dates
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$4.50
Bacon-wrapped, smoked almond, red wine reduction, blue cheese.
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Tortilla A La Espanola
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$3.50
Egg, potato, onion, garlic, bell pepper vinaigrette.
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Padron Peppers
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$5.00
Flash-fried, touch of salt; most are mild.
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Tomato Basil Soup
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$5.50
Vegetarian, with mini grilled brie sandwich.
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Veggie Empanada
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$4.50
Spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli.
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Veggies And Lentils
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$4.50
Julienned, sauteed veggies and French lentils.
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Warm Spinach Salad
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$5.50
Artichoke, red pepper, pine nuts, feta.
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Patatas Bravas
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$5.00
Roasted red potatoes in spicy aioli.
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Firefly Fries
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$6.00
Parmesan, herbs, aioli.
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Roasted Eggplant Cannelloni
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$5.00
Goat cheese, tomato sauce.
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Thai Beef Salad
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$6.50
Seared beef, thai dressing, romaine, tomato, cucumber, ginger.
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Stuffed Peppers
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$7.00
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce.
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Mushroom Tart
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$7.50
Puff pastry, boursin cheese.
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Baked Tetilla
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$8.00
Roasted tomato and tetilla cheese fondue with chorizo, toasts.
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Manchego Mac N Cheese
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$8.00
Baked w/ baby shells.
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Tierra Y Mar Skewers
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$10.00
Grilled shrimp, filet mignon, chorizo sausage, salsa verde.
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Seafood Tapas
Firefly Fish Sticks
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$6.50
Filets of tilapia, japanese breadcrumbs, spicy tartar sauce.
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Baked Filets Of Tilapia
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$6.50
Marinated with herbs, lemon, garlic.
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Shrimp Tempura
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$8.00
Tempura, beer-battered, ponzu dipping sauce.
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Fried Calamari
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$7.50
Spicy gribiche dipping sauce.
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Pulpo Asado
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$7.50
Marinated and grilled octopus, potato, tomato.
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Steamed Mussels
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$8.00
Red curry, white wine and coconut cream.
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Chorizo Clams
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$9.50
Peppers, 2 kinds of spicy sausage, white wine, parmesan toasts.
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Ahi Tuna Skewer
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$9.50
Mango, basil, mustard-ginger glaze.
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Camarones A La Diabla
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$10.00
Shrimp, spicy chile sauce, grilled bread.
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Camarones Al Ajillo
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$10.00
Shrimp in lemon-garlic butter sauce.
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Lobster Escargots
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$10.00
Knobs of lobster tail baked in garlic-herb butter.
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Crab Claw Corndogs
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$10.00
4 Snow crab claws, corn battered, honey mustard and slaw.
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Meat & Poultry Tapas
Albondigas
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$5.00
Meatballs in sherry tomato sauce, parmesan.
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Empanada
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$5.00
Pastry stuffed w/ roast pork, red pepper, w/ salad, aioli.
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Ham And Cheese Croquetas
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$5.00
Serrano ham, manchego cheese.
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Chicken And Chorizo Stuffed Mushrooms
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$5.50
Yum.
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Steak And Mushroom Skewers
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$8.50
Grilled filet, roast garlic cream, red wine reduction.
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Chicken Skewers
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$7.00
Marinated chicken, tomato, roast garlic cream.
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Lamb Skewers
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$8.50
Marinated leg of lamb, tomato, sautéed lentils, red wine sauce.
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Filet Mignon Sliders
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$7.50
Mini burgers w/ serrano ham, cabrales cheese, caramelized onions.
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Crispy Duck Roll
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$6.00
Cherry hoisin sauce.
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Merguez
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$8.00
Spicy lamb sausage, tomato-pepper confit, grilled bread.
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Babyback Ribs
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$9.50
Mango bbq sauce.
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Lamb Chops
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$8.50
2 Chops, red wine reduction, sauteed lentils and julienne vegetables.
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Petire Filet
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$10.00
Mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce.
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Entrees
Big Bowl - Salad
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$12.00
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese.
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Big Bowl - Pasta
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$15.00
Veggies and tomato-pepper sauce add chicken breast $4.00, shrimp $7.00.
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Herb-Roasted Chicken
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$16.00
Firefly fries, aioli, lemon jus.
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Paella
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$20.00
Saffron rice, clams, mussels, shrimp, calamari, chicken, spanish chorizo sausage.
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Ribeye
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$20.00
14 Oz. ribeye, firefly fries, aioli, red wine sauce, cabrales cheese.
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Desserts
Caramel Flan
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$4.00
Sorbet Of The Day
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$5.00
W/ berry salad, grand marnier.
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Trio Of Gelato
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$5.00
Fresh-made pistachio, chocolate, vanilla ice creams.
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Banana Nutella Sandwiches
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$6.00
W/ nutella cream dipping sauce.
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Lemon Berry Tarts
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$5.00
4 Bite-sized lemon pies with fresh berries.
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Chocolate And Cherry Bread Pudding
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$5.50
Warm w/ port reduction, vanilla ice cream.
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Passion Fruit Mini Cheesecakes
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$6.00
Chocolate Tres Leches Cake
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$5.50
Fruit & Cheese Plate
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$10.00
3 Cheeses, grapes, apples, figs, grilled bread.
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Dessert Platter
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$12.00
Flan, cheesecake, tres leches, lemon-berry tart.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price