Flatiron Cafe Menu and Prices
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Flatiron Cafe Menu
| Soups |
| Traditional French Onion Soup |
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$7.00 |
| Lobster Bisque |
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$8.00 |
| First Plates |
| Portobello Fries Rolled in Sesame Seeds |
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$9.00 |
Served with sweet chili sauce
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| Acorn Squash Pierogi in a Cider Broth Garnished |
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$12.00 |
With apples baked in white wine
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| Potato Crusted Scallops in a Choron Sauce |
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$15.00 |
Topped with hackleback caviar
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| Seared Ahi Tuna |
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$14.00 |
With a honey and red pepper sauce, green apple relish
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| Gratin of Shiitake Mushrooms |
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$13.00 |
Blue crab, and havarti with garlic butter
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| Veal Sweetbreads |
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$12.00 |
With wilted spinach and mustard demi-glace
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| Main Plates |
| A Terrine of Zucchini |
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$22.00 |
Portobello mushroom, and macadamia nuts served with roasted cauliflower, kale, brussel sprouts, and fingerling potatoes
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| Grilled Tenderloin of Beef |
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$34.00 |
With king crab, asparagus, bearnaise, and potato tower
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| Molasses Glazed Salmon |
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$28.00 |
With horseradish flavored sweet potato spears
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| Poached Lobster |
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$36.00 |
With a crab meat and truffle oil risotto, and roasted cauliflower
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| Pan Seared Trout |
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$28.00 |
With grilled white prawns and gnocchi in lobster sauce
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| Veal Rack Chop in Demi-Glace |
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$36.00 |
Served with a warm bacon and jalapeno potato salad and grilled brussels sprouts
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| Roasted Duck |
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$29.00 |
With orange zest and thyme jasmine rice and vegetable wontons
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| Grilled Ahi Tuna |
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$32.00 |
With a macadamia nut sauce gratin, and a papaya, mango, jalapeno, and shallot concasse served with quinoa cakes and avocado salad
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| Sake marinated Sea Bass |
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$34.00 |
With asian slaw, and honey and soy bathed dumplings
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| Tournedos of Beef in A Brandy |
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$29.00 |
Cracked black pepper sauce accompianed by parmesan potatoes gratin
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| Rib Eye Steak |
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$31.00 |
With maytag blue cheese butter and duck fat fried latkes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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