Flatiron Cafe Menu and Prices

4.5 based on 51 votes

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Soups
Traditional French Onion Soup
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$7.00
Lobster Bisque
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$8.00
First Plates
Portobello Fries Rolled in Sesame Seeds
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$9.00
Served with sweet chili sauce
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Acorn Squash Pierogi in a Cider Broth Garnished
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$12.00
With apples baked in white wine
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Potato Crusted Scallops in a Choron Sauce
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$15.00
Topped with hackleback caviar
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Seared Ahi Tuna
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$14.00
With a honey and red pepper sauce, green apple relish
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Gratin of Shiitake Mushrooms
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$13.00
Blue crab, and havarti with garlic butter
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Veal Sweetbreads
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$12.00
With wilted spinach and mustard demi-glace
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Main Plates
A Terrine of Zucchini
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$22.00
Portobello mushroom, and macadamia nuts served with roasted cauliflower, kale, brussel sprouts, and fingerling potatoes
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Grilled Tenderloin of Beef
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$34.00
With king crab, asparagus, bearnaise, and potato tower
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Molasses Glazed Salmon
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$28.00
With horseradish flavored sweet potato spears
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Poached Lobster
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$36.00
With a crab meat and truffle oil risotto, and roasted cauliflower
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Pan Seared Trout
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$28.00
With grilled white prawns and gnocchi in lobster sauce
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Veal Rack Chop in Demi-Glace
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$36.00
Served with a warm bacon and jalapeno potato salad and grilled brussels sprouts
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Roasted Duck
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$29.00
With orange zest and thyme jasmine rice and vegetable wontons
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Grilled Ahi Tuna
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$32.00
With a macadamia nut sauce gratin, and a papaya, mango, jalapeno, and shallot concasse served with quinoa cakes and avocado salad
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Sake marinated Sea Bass
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$34.00
With asian slaw, and honey and soy bathed dumplings
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Tournedos of Beef in A Brandy
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$29.00
Cracked black pepper sauce accompianed by parmesan potatoes gratin
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Rib Eye Steak
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$31.00
With maytag blue cheese butter and duck fat fried latkes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price