Kalaheo Steak and Ribs Menu and Prices
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Kalaheo Steak and Ribs Menu
| Appetizers |
| Pan Fried Calamari Steak |
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$13.00 |
Panko crusted and served with a garlic lemon caper cream sauce.
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| Homemade Potato Skins |
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$10.00 |
Loaded with cheese, chives and bacon.
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| Papalina Poke |
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Price may varies |
Fresh island ahi tossed with papaya, avocado, red onions, sesame seed oil, chili flakes and salt pond salt. served with won ton chips. when available
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| Steakhouse Mushrooms |
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$12.00 |
Whole button mushrooms sauteed with white wine, butter and garlic. topped with parmesan cheese.
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| Steamed Clams |
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$14.00 |
Fresh manila clams steamed with garlic, chili flakes, white wine and fresh herbs. served with grilled fresh-baked baguette when available
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| Steak and Veggie Skewers |
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$16.00 |
Tender, marinated steak and fresh vegetables, grilled medium rare with rosemary demi-glaze.
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| Warm Roast Beef Bread Salad |
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$11.00 |
Diced french baguette and shredded prime rib sauteed in red wine and olive oil with fresh basil, tarragon, onions, tomatoes and capers
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| Baby Back Ribs |
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$13.00 |
A half order of baby back pork ribs served with hickory-cranberry sauce and island slaw.
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| Soup and Salads |
| French Onion Soup |
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$8.00 |
Caramelized sweet onions, sherry and brandy, topped with grilled baguettes and white cheddar cheese
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| Kama'aina House Salad |
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$9.00 |
Chopped romaine, crumbled bleu cheese, tomatoes, garbanzo beans, red onion, shredded carrots and croutons with your choice of dressing. with tender sliced steak 17 With sliced grilled chicken 15 Add
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| Island Fresh Arugula Salad |
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$11.00 |
Island-grown arugula topped with goat cheese, candied nuts and orange supremes, served with a citrus vinaigrette.
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| Entrees |
| All entrees are served with a side salad and your choice of roasted garlic mashed potatoes, baked potato or rice. |
| The Gourmet Paniolo Burger |
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$16.00 |
Generous, grilled, top-quality ground round, with applewood bacon, aged white cheddar cheese, grilled onions, jalapeno peppers, tomato, lettuce ksr sauce on a sesame seed bun. served with waffle fri
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| Meatloaf and Mash |
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$18.00 |
Freshly made in house. it's served with mushroom gravy, roasted garlic mashed potatoes and fresh vegetables.
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| Grilled Chicken Breast |
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$19.00 |
Marinated in rosemary vinaigrette and served on a bed of sweet red peppers and fresh vegetables. topped with a caper-garlic sauce.
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| Fresh Kauai Waters Fish |
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Price may varies |
Each day ernie's buddies try to catch something fresh for our guests. Some days they're lucky. Some days they aren't. Your server has today's news.We purchase the best quality meat available on the i
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| New York Steak |
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$28.00 |
Grilled to perfection and served with a classic rosemary demi-glaze and fresh vegetables.
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| Filet Mignon |
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$33.00 |
Grilled to perfection and served with a classic rosemary demi-glaze and fresh vegetables.
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| Roast Prime Rib |
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$32.00 |
A generous cut of slow roasted tender beef, rubbed with hawaiian sea salt chili flakes, brown sugar, rosemary and pepper. Served with au jus.
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| Rib Eye Steak |
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$32.00 |
Well marbled for peak flavor and fire grilled to perfection.served with fresh vegetables.
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| Prime Rib Stir Fry |
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$21.00 |
Choice cuts of prime, sauteed with carrots and fresh vegetables. tossed with teriyaki sauce and served over soba noodles.
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| Baby Back Pork Ribs |
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$25.00 |
Grilled and served with hickory cranberry BBQ sauce. served with island-style slaw.
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| Stuffed Pork Chop |
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$24.00 |
Bone in loin chop, stuffed with pecorino cheese, basil, olive oil and chili flakes. grilled and served on a bed of bell pepper potato hash, drizzled with dijon brandy cream.
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| The Combo |
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$49.00 |
Choose one entree from a and one entree from b and create your own masterpiece! a- prime rib, filet ,mignon, new york steak b- meatloaf, baby back ribs, grilled chicken
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| Saloon Menu |
| Warm Roast Beef Bread Salad |
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$11.00 |
Diced french baguette and shredded prime rib sauteed in red wine and olive oil with fresh basil, tarragon, onions, tomatoes and capers
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| Baby Back Ribs |
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$13.00 |
A half order of our baby back ribs served with your choice of sauce and slaw
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| Pupu-Style Prime Rib |
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$17.00 |
Our tender prime rib, sliced and served with sauteed onions and mushrooms in au jus. Cream horseradish on the side
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| Steak & Veggie Skewers |
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$14.00 |
Tender, marinated steak and fresh vegetables, grilled medium rare with rosemary demi-glaze
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| Pupu-Style New York Steak |
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$16.00 |
Grilled new york steak, sliced and served with sauteed onions and mushrooms
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| Chicken Wings |
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$10.00 |
Spicy, deep fried wings served with your choice of bleu or ranch sauce. Carrots, celery and ranch on the side.
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| Chips and Salsa |
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$3.50 |
Crisp corn chips and our own homemade salsa
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| A Lacarte And Sides |
| Fresh Seasonal Vegetables |
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$5.00 |
Our chef selects the freshest island vegetables and cooks them to perfection.
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| Homemade Fries |
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$4.00 |
Made to order. sprinkled with parmesan cheese and served with a drizzle of truffle oil.
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| Island-Style Slaw |
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$4.00 |
Made with pineapple and tossed in a cracked-pepper and mirin-mayonnaise dressing.
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| Steamed White Rice |
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$3.00 |
Two scoops served up hot.
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| Roasted Garlic Mashed Potatoes |
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$3.00 |
The name says it all
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| Baked Potato |
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$4.00 |
Butter, sour cream, bacon bits and chives.
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| Desserts |
| Served tableside,bar or saloon add homemade caramel, chocolate or nut crumble toppings to any dessert for a dollar each |
| Frank's Incredible Cheesecake |
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$7.00 |
Ask your server for todays cheesecake selection.
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| The Right Slice Coconut and Chocolate Pie |
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$7.00 |
Fresh coconut flakes layered with silky chocolate and vanilla cream in a traditional flaky crust.
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| Rufino's Heavenly Layers Ice Cream Pie |
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$7.00 |
Heavenly hana chocolate ice cream over an oreo crumb crust topped with vanilla bean ice cream, whipped cream and a cherry. loads of white chocolate covered mac nuts, marshmallows and almond chunks.
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| Moloka`i Sweet Bread Pudding |
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$6.00 |
Served with an irish cream sauce.
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| Lappert's Vanilla Bean Ice Cream |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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