laV Menu and Prices

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laV menu

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Appetizers
Farro & Beet Salad
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$12.00
Arugula, pecorino, pistachio pesto
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Aqya Dulce Green Salad
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$14.00
Warm bijou cheese, hazelnut vinaigrette
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Chicken Liver Pate
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$15.00
House mustard, cornichons
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Capra Ranch Lamb Tartare
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$14.00
Mint, spiced spiced yoghary, pistachio crumble
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Assiette du Fromage
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$15.00
Seasonal selecion with accoutrements
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Entrees
Roasted Whole Black Sea Bass
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$32.00
Eggplant caponata, charred lemon
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Bacon Wrapped Massachusetts Cod
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$33.00
Beluga lentils, mushrooms, sherry reduction
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Grilled Capra Ranch Lamb T Bones
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$31.00
Soft polenta, fig & olive tapenade, eggplant
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Herb Brined Pork Chop
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$34.00
Brown butter zucchini puree, fresh peas, hot sauce
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24 oz. Angus Porterhouse
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$8.00
Black garlic compound butter, chive smashed potatoes
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Wood Oven Chicken for Two
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$48.00
Late summer tomatoes, arugula, croutons
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Small Plates
White Gazpacho
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$11.00
Marcona almonds, green grapes, cucumber, peekytoe crab
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Grilled Octopus
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$14.00
Tuna sauce, fingerling potatoes
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Steamed Clams & Bouchot Mussels
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$18.00
Saffron paprika broth, chorizo, aioli, toast
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Basil Escarfot
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$13.00
Tomato butter, house bread
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House Made Ricotta Ravioli
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$15.00
Summer ratatouille, tomato beurre fondue
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Hand Rolled Whole Wheat Garganelli
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$17.00
Lamb sausage ragout, cherry tomatoes, pecorino
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Bar Plates
Sustainable Italian Sturgeon Caciar
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$65.00
Potato chips, creme fraiche, chives
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Assiette de Formage
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$23.00
Seasonal selection with accoutrements
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Duck Rillettes
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$14.00
Pistachio, pickled mustard seeds, toast
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Chicken Liver Pate
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$15.00
Cornichons, house preserves, brioche
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Salt Cod, Chickpea & Chorizo Fritters
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$7.00
Piquillo ketchup
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Anson Mills Popcorn
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$5.00
Butter, truffle salt
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Olives, Almonds, House Pickles
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$7.00
Hand Cut Fries, Bearnaise
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$7.00
Half Dozen Oak Grilled Oysters
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$16.00
Hot sauce, lime
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Aqua Dulce Green Salad
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$14.00
Warm bijou cheese, hazelnt vinaigrette
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Grilled Octopus
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$15.00
Tuna sauce, fingerling potatoes
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Housemade Ricotta Ravioli
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$15.00
Ratatouille, tomato water beurre fondue
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Clams & Mussels
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$18.00
Saffron paprika broth, chorizo, aioli, toast
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Wood Oven Half Chicken
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$26.00
Heirloom tomatoes, arugula, croutons
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Steak Frites
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$32.00
Petite tender steak, fries, bearnaise
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Sides
Roasted Local Squash, Arugula Pesto
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$6.00
Hand Cut Fries, Bearnaise
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$7.00
Roasted Beets, Tarragon Vinegar
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$7.00
Soft Polenta
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$7.00
Dessert
Coconut Meringue Tart
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$8.00
Chocolate sorbet, coconut pastry cream
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Lemon and Mascarpone Budino
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$9.00
Blueberry sorbet and buttermilk swirl ice cream, maldnn salt shortbread
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Stilton Blue Cheese Ice Cream
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$8.00
Port figs, candied pecans
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Warm Brioche Doughnuts
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$11.00
Texas peach jam
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Opera Cake
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$10.00
Layers of hazelnut dacquoise and chocolate cremeux, hazel nougat ice cream
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House Made Ice Cream and Sorbet
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$8.00
Assiette de Fromage
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$20.00
Seasonal selection with accoutrements
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Blue Bottle Coffee
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Price may varies
Tealeaves Tea
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price