laV Menu and Prices
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laV Menu
| Appetizers |
| Farro & Beet Salad |
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$12.00 |
Arugula, pecorino, pistachio pesto
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| Aqya Dulce Green Salad |
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$14.00 |
Warm bijou cheese, hazelnut vinaigrette
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| Chicken Liver Pate |
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$15.00 |
House mustard, cornichons
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| Capra Ranch Lamb Tartare |
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$14.00 |
Mint, spiced spiced yoghary, pistachio crumble
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| Assiette du Fromage |
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$15.00 |
Seasonal selecion with accoutrements
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| Entrees |
| Roasted Whole Black Sea Bass |
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$32.00 |
Eggplant caponata, charred lemon
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| Bacon Wrapped Massachusetts Cod |
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$33.00 |
Beluga lentils, mushrooms, sherry reduction
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| Grilled Capra Ranch Lamb T Bones |
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$31.00 |
Soft polenta, fig & olive tapenade, eggplant
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| Herb Brined Pork Chop |
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$34.00 |
Brown butter zucchini puree, fresh peas, hot sauce
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| 24 oz. Angus Porterhouse |
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$8.00 |
Black garlic compound butter, chive smashed potatoes
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| Wood Oven Chicken for Two |
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$48.00 |
Late summer tomatoes, arugula, croutons
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| Small Plates |
| White Gazpacho |
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$11.00 |
Marcona almonds, green grapes, cucumber, peekytoe crab
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| Grilled Octopus |
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$14.00 |
Tuna sauce, fingerling potatoes
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| Steamed Clams & Bouchot Mussels |
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$18.00 |
Saffron paprika broth, chorizo, aioli, toast
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| Basil Escarfot |
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$13.00 |
Tomato butter, house bread
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| House Made Ricotta Ravioli |
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$15.00 |
Summer ratatouille, tomato beurre fondue
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| Hand Rolled Whole Wheat Garganelli |
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$17.00 |
Lamb sausage ragout, cherry tomatoes, pecorino
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| Bar Plates |
| Sustainable Italian Sturgeon Caciar |
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$65.00 |
Potato chips, creme fraiche, chives
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| Assiette de Formage |
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$23.00 |
Seasonal selection with accoutrements
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| Duck Rillettes |
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$14.00 |
Pistachio, pickled mustard seeds, toast
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| Chicken Liver Pate |
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$15.00 |
Cornichons, house preserves, brioche
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| Salt Cod, Chickpea & Chorizo Fritters |
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$7.00 |
Piquillo ketchup
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| Anson Mills Popcorn |
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$5.00 |
Butter, truffle salt
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| Olives, Almonds, House Pickles |
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$7.00 | |
| Hand Cut Fries, Bearnaise |
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$7.00 | |
| Half Dozen Oak Grilled Oysters |
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$16.00 |
Hot sauce, lime
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| Aqua Dulce Green Salad |
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$14.00 |
Warm bijou cheese, hazelnt vinaigrette
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| Grilled Octopus |
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$15.00 |
Tuna sauce, fingerling potatoes
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| Housemade Ricotta Ravioli |
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$15.00 |
Ratatouille, tomato water beurre fondue
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| Clams & Mussels |
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$18.00 |
Saffron paprika broth, chorizo, aioli, toast
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| Wood Oven Half Chicken |
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$26.00 |
Heirloom tomatoes, arugula, croutons
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| Steak Frites |
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$32.00 |
Petite tender steak, fries, bearnaise
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| Sides |
| Roasted Local Squash, Arugula Pesto |
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$6.00 |
| Hand Cut Fries, Bearnaise |
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$7.00 |
| Roasted Beets, Tarragon Vinegar |
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$7.00 |
| Soft Polenta |
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$7.00 |
| Dessert |
| Coconut Meringue Tart |
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$8.00 |
Chocolate sorbet, coconut pastry cream
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| Lemon and Mascarpone Budino |
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$9.00 |
Blueberry sorbet and buttermilk swirl ice cream, maldnn salt shortbread
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| Stilton Blue Cheese Ice Cream |
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$8.00 |
Port figs, candied pecans
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| Warm Brioche Doughnuts |
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$11.00 |
Texas peach jam
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| Opera Cake |
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$10.00 |
Layers of hazelnut dacquoise and chocolate cremeux, hazel nougat ice cream
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| House Made Ice Cream and Sorbet |
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$8.00 | |
| Assiette de Fromage |
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$20.00 |
Seasonal selection with accoutrements
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| Blue Bottle Coffee |
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Price may varies | |
| Tealeaves Tea |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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