Matthew's - Edwards Menu and Prices
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Matthew's - Edwards Menu
| Entrees |
| Lightly Peppered Grilled Ahi Tuna |
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$23.00 |
with Black Sesame Mayo & Coconut Soy Reduction, Sliced over Steamed White Rise & Tempura Asparagus
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| Coconut Tempura Barramundi Sea Bass |
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$28.00 |
with Pineapple-Lime Buerre Blanc, Wasabi Mashed Potatoes & Asparagus
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| Cedar Plank Grilled Salmon over |
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$22.00 |
Organic Arugula Salad tossed with Feta cheese, Craisins, Sunflower Seeds, Balsamic Vinaigrette, and Crispy Curly Potato Strings
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| Macadamia Halibut with Red Pepper Puree |
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$26.00 |
Over Braised Seasonal Vegetables in a Leek Broth
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| Black & White Lobster Ravioli tossed |
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$4.00 |
with Maine Lobster Brie Cream Sauce and Basil Pesto
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| Bacon Wrapped Jumbo Sea Scallops |
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$25.00 |
with Caramelized Leek Reduction over Black Rice & Vegetables
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| Gigantic Coconut Shrimp Pad Thai |
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$22.00 |
with Dipping Sauces Rice Noodles & Vegetable Stir Fried & tossed with Peanut Sauce
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| Grilled Fish du Jour |
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Price may varies | |
| Grilled Center Cut 15 ounce New York Strip Steak |
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$35.00 |
with Pink Peppercorn Demi-glace, Garlic Whipped Potatoes & Seasonal Vegetables
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| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
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$32.00 |
with Bearnaise Sauce, Garlic Whipped Potatoes & Asparagus
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| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
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Price may varies |
with an 8ox. Brazilian Lobster Tail & Butter
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| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
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Price may varies |
with Colossal Split Alaskan King Crag & Butter
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| All Natural Free Range Roasted Chicken Breast |
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$23.00 |
With Caper Pan Jus over Creamed Red Pepper Potatoes & Sauteed Broccolini
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| Mesquite Smoked All Natural Colorado Pork Tenderloin |
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$22.00 |
with Peach BBQ Feta Soft Polenta and Organic Spinach
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| Colorado Lamb T-Bone Chops |
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$28.00 |
with Demi-glace, jasmine rice & Sauteed Spinach
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| Pumpkin Raviolis |
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$19.00 |
with Walnut Butter Sauce & Sauteed Spinach
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| First Course |
| Tuna Nachos |
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$10.00 |
Crispy Wonton Triangles topped with Ahi Tuna Sashimi, Spicy Toasted Sesame Aioli & Fresh Chopped Cilantro
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| Light & Crispy Calamari |
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$9.00 |
with Citrus Chili Glaze
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| All Natural Texas Wild Boar Quesadillas around |
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$9.00 |
Mango Salsa with Red Chile & Avocado Sauces
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| Ahi Tuna Sashimi |
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$11.00 |
with Seaweed Salad, Sliced Ginger, Wasabi & Tamarind Soy Reduction
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| Shrimp and Brie Chile Relleno |
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$11.00 |
with White Serrano Cream Sauce
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| Mushroom Raviolis |
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$10.00 |
with Melted Gorgonzola
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| Roasted Prince Edward Island Mussels |
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$10.00 |
with Pistachio Butter & Balsamic Reduction
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| Crispy Tempura Tiger Shrimp |
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$12.00 |
with Thai Chili Dipping Sauce
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| Appetizer Sampler Platter |
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$15.00 |
Tuna Nacho, Tuna Sashimi, Tempura Tiger Shrimp and Asparagus with Sesame Seaweed Salad
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| Matthews Caesar Salad |
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$9.00 |
Chopped Hearts of Romaine, White Anchovies, Homemade Croutons, Romano Cheese & Classic Caesar Vinaigrette
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| Organic Mixed Baby Greens House Salad |
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$9.00 |
With Craisins, Feta Cheese, Red Onion, Cucumber, Carrot & Our House Pumpkinseed Vinaigrette Dressing
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| Sliced Tomatoes & Buffalo Mozzarella |
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$9.00 |
with Basil, Balsamic Reduction & Pumpkin Seed Oil Drizzle
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| Organic Spinach & Crimini Mushroom Salad Tossed in Gorgonzola Dressing |
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$9.00 |
with Crispy Crumbled Bacon
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| Matthews Lobster Bisque |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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