Napolese Pizzeria Menu and Prices
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Napolese Pizzeria Menu
| Starters |
| We serve each of our starters with our housebaked focaccia. Can be made gluten free for an upcharge of $2.50 |
| Nightly Bruschetta, Fresh Market Ingredients |
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$9.00 | |
| Tomato Bruschetta, Capers, Olives, Garlic, Evoo, Salt |
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$10.00 | |
| Cucumbers, Onions, Vinegar, Traders Point Greek Yogurt, Salt, Pepper |
0
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$10.00 | |
| Warm Balsamic Roasted |
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$10.00 |
Tomatoes and onions, charred corn, parmesan. .
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| Eggplant |
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$10.00 |
Capers, onions, cherry tomatoes, olives, pine nuts, vinegar and sugar
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| Fire Roasted Chicken Wings |
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$11.00 |
Fresh chiles, cherry tomatoes, sherry vinegar, evoo, herbs.
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| Cured Local Meats, Varying Accoutrements |
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$10.00 | |
| Baked Capriole Goat Cheese, Tomato Sauce |
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$9.00 | |
| Salads |
| Sliced Tomatoes |
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$10.00 |
Fresh mozarella, basil, evoo, salt, pepper
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| Roasted Beets |
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$10.00 |
Cherry tomatoes, charred corn, honey roasted chick peas, traders point feta, evoo, micro basil.
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| Fresh Kale, Tomatoes |
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$10.00 |
Fresh mushrooms, pancetta, charred corn, creamy gorgonzola dressing
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| Tomatoes, Roasted Peppers, Cukes |
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$10.00 |
Shaved onion, focaccia croutons, capers, basil, champagne vin.
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| Fire Roasted Summer Beans |
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$11.00 |
Peaches, capriole goat cheese, toasted almonds, evoo, balsamic reduction
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| Black & Red Quinoa |
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$11.00 |
Tomatoes, cucumbers, charred corn, summer squash, traders point feta, pine nuts.
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| Arugula |
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$10.00 |
Parmesan, mushroom, extra virgin olive oil, sea salt.
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| La Quercia Prosciutto |
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$13.00 |
Aged parmesan, arugula, extra virgin olive oil, sea salt, lemon wedge.
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| House Caesar |
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$10.00 | |
| Napolese Double Chopped House Salad |
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$10.00 |
Contains pork
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| Vegetarian Double Chopped House Salad |
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$10.00 | |
| Soup |
| Tomato Artichoke Patachou House Recipe |
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$6.00 |
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| Artisanal Pizza |
| Each individual pizza is made from hand-formed dough, topped lightly with our housemade tomato sauce, unless indicated as white (W) with olive oil and garlic. GLUTEN FREE crust is also available. Choose from the selection of pizzas below no substitution |
| Margherita |
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$10.00 |
Fresh mozzarella, basil.
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| Buffalo Margherita |
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$14.00 |
Oven roasted tomatoes, buffalo mozzarella, basil
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| Green Margherita |
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$13.00 |
Basil pesto tomatoes, fresh mozarella.
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| Broken Yolk |
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$12.00 |
Margherita, whole egg
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| Napolese Broken Yolk |
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$14.00 |
Margherita, quail eggs
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| Classic |
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$12.00 |
Pepperoni, fresh mozzarella
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| Meridian Kessler |
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$12.00 |
Italian sausage, provolone, mushroom.
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| Hamakers Corner |
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$14.00 |
Pepperoni, italian sausage, provolone, mushroom.
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| Suzy Greenburg |
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$13.00 |
Jowl bacon, fresh kale, tomatoes, provolone
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| Wang Dang Doodle |
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$13.00 |
Tomatoes, charred corn, summer squash, basil, traders point feta.
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| Good Times Around the Bend |
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$13.00 |
Tomato bbq house smoked brisket, charred corn, fresh chiles, provolone.
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| Silent In the Morning |
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$13.00 |
House smoked chicken, balsamic roasted eggplant, summer squash, goat cheese
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| Haleys Comet |
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$13.00 |
Tomatoes, fresh chiles, olives, capers, provolone.
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| BLT |
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$13.00 |
Smoking goose jowl bacon, caramelized leeks, taleggio
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| Elliots Pie (W) |
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$13.00 |
Pancetta, roasted newpotatoes, gorgonzola.
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| Smoked Salmon (W) |
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$14.00 |
Dilled creme fraiche, ultra premium smoked salmon, capers, roasted leeks.
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| Casanovas Delight (W) |
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$14.00 |
La quercia prosciutto, taleggio.
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| Freestyle |
| We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white extra virgin olive oil instead of tomato sauce by request. |
| House Pizza With Sauce and Mozzarella |
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$9.00 |
| Meat |
| Fresh Italian Sausage |
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$3.00 |
| Smoking Goose Jowl Bacon |
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$4.00 |
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| Pepperon |
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$3.00 |
| House Smoked Chicken |
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$5.00 |
| La Quercia Prosciutto |
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$5.00 |
| House Smoked Brisket |
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$5.00 |
| Pancetta |
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$4.00 |
| Smoked Salmon |
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$5.00 |
| White Anchovies |
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$4.00 |
| Eggs |
| Three Quail Eggs |
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$4.00 |
| Cage-Free Chicken Egg |
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$2.00 |
| Cheese |
| Fresh Mozzarella |
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$3.00 |
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| Buffalo Mozzarella |
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$5.00 |
| Capriole Goat |
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$5.00 |
| Taleggio |
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$5.00 |
| Traders Point Feta |
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$5.00 |
| Gorgonzola |
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$3.00 |
| Aged Shredded Provolone |
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$3.00 |
| Vegetables |
| Arugula |
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$4.00 |
| Mushrooms |
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$2.00 |
| Tomatoes |
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$3.00 |
| Fresh Kale |
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$3.00 |
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| Charred Corn |
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$2.00 |
| Summer Squash |
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$3.00 |
| Fresh Chiles |
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$2.00 |
| Balsamic Roasted Eggplant |
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$3.00 |
| Roasted Peppers |
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$2.00 |
| Caramelized Leeks |
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$2.00 |
| Oven-Roasted Tomatoes |
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$3.00 |
| New Potatoes |
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$3.00 |
| Imported Olives |
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$3.00 |
| Neapolitan Sandwiches |
| Our house made stone-hearth bread drizzled with extra virgin olive oil. |
| Basil Pesto, Tomatoes, Fresh Mozarella |
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$13.00 | |
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| House Smoked Brisket |
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$14.00 |
Roasted peppers, fresh chiles, tomato bbq, provolone.
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| Sausage |
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$14.00 |
Tomatoes, peppers, fresh basil, red sauce, provolone.
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| Bambino - Pizza Bambino |
| For those 8 and under |
| Cheese Pizza |
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$8.00 |
Additional ingredients. $3.00
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| Desserts |
| Cobbler Rustica |
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$6.00 |
Seasonal fruit cobbler
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| Cobbler Rustica with A Scoop of Gelato |
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$8.00 | |
| Sweet Pizza |
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$10.00 |
Nutella, chocolate chips, powdered sugar.
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| Sweet Pizza with A Scoop of Gelato |
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$13.00 | |
| Affogato Di Gelato |
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$6.00 |
Vanilla gelato topped with espresso
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| Patachou Premium Gelato |
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$4.00 |
Different seasonal flavors made in-house dailyper scoop
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| Torte Della Nonna |
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$6.00 |
Pine nut, pastry cream tart
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| Italian Sodas |
| Imported all natural syrups are blended with sparkling water and served over ice. Add a splash of cream for a cremosa. |
| Raspberry, Cherry, Mango and Chocolate Soda |
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$2.50 |
| Raspberry, Cherry, Mango and Chocolate Cremosa |
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$2.75 |
| Cold Beverages |
| Lemonade |
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$2.50 |
| Iced Tea |
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$2.50 |
| Coke Products |
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$1.95 |
| Hot Beverages |
| Coffee, House Blend |
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$2.95 |
| Lavazza Espresso |
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$2.75 |
| Lavazza Double Espresso |
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$3.25 |
| Lavazza Cappuccino |
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$3.25 |
| Lavazza Latte |
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$4.25 |
| Lavazza Americano |
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$3.50 |
| Mighty Leaf Hot Tea |
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$3.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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