Oro at The Emily Morgan Hotel a DoubleTree by Hilt Menu and Prices
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Oro at The Emily Morgan Hotel a DoubleTree by Hilt Menu
| Starters |
| Charleston She Crab Soup |
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$4.00 - $6.00 |
Lump crab and roasted anaheim peppers and avocado, queso blanco, sherry wine
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| Copper Ceviche |
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$10.00 |
Farm raised tilapia, cucumber, garden tomato, charred sweet onion, cazadores tequila, jicama, crisp tortilla
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| Oro Mac N Three Cheese |
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$11.00 |
Goat cheese, queso blanco, smoked cheddar, blackened breadcrumbs, truffle oil. Add pulled brisket $2.00
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| Crisp Lump Crab Cake |
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$10.00 |
Wakame salad, roasted tomatillo buttermilk dressing, lavender good flow honey drizzle
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| Diamond H Farms Grilled Quail Breast |
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$15.00 |
Gingered sweet potato puree, pickled apple, ginger chips, baby herb
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| Greens |
| Bluebonnet Farms Young Lettuces |
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$7.00 |
Texas pecans, local goat cheese, oven roasted tomatoes, white balsamic pecan vinaigrette. Add grilled chicken breast, gulf shrimp, or lump crabmeat $3.00
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| Bluebonnet Farms Baby Bibb |
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$7.00 |
Crisp sugar apple, marcona almond, deep ellum blue cheese, pomegranate dressing
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| Alamo Beer Flank Steak Salad |
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$13.00 |
Baby frisee and iceberg lettuces, roasted corn pico, charred bell pepper buttermilk dressing, queso cotija
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| Baby Heirloom Tomato Salad |
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$10.00 |
Garden heirlooms, butter lettuce, grilled trumpet mushroom, pickled onion, aged balsamic, sea salt
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| Oro Cobb Salad |
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$11.00 |
Local tomato, egg, applewood smoked bacon, avocado, jicama, queso blanco, roasted corn and ancho cilantro dressing. Add grilled chicken breast, gulf shrimp, lump crabmeat $3.00
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| Sandwiches and Pasta |
| Griddled Brioche Grilled Cheese |
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$12.00 |
Aged cheddar and goat cheese, house cut fries, vegetable chips, or smoked bacon fingerling potato salad, golden tomato cilantro sauce
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| Oro Flame Grilled Angus Burger |
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$12.00 |
Aged cheddar, blue, or swiss, local tomato, house cut fries or vegetable chips
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| Hickory Smoked Chicken Avocado Sandwich |
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$13.00 |
Hickory smoked chicken, avocado, sweet onion, jalapeno cheddar bun, house cut fries or vegetable chip
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| Orecchiette Smoked Chicken Pasta |
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$20.00 |
Smoked chicken and wild mushrooms, spinach, toasted pine nuts, sundried tomatoes, nopales, roasted garlic cream sauce
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| From The Sea |
| Cornmeal Crusted Texas Redfish |
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$26.00 |
Smoked bacon fingerling potato salad, jicama slaw, lime crema
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| Pan Seared Diver Scallops |
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$27.00 |
Crispy butternut squash, swiss chard, pineapple gastrique
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| Macadamia Ruby Red Trout |
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$24.00 |
Creamer peas, pulled brussels sprout, macadamia nut brown butter
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| Pan Seared Chilean Sea Bass |
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$32.00 |
Crispy butternut squash, spinach and lump crab, guava butter
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| From The Hill Country |
| Peeler Farms Roasted Young Chicken |
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$27.00 |
Gingered sweet potato puree, pulled brussel sprout, pomegranate reduction
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| Grilled Bacon Wrapped Filet of Sirloin |
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$34.00 |
Creamer peas, wilted spinach, tobacco onion, truffle B.B.Q.
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| Grilled Akaushi Flat Iron Steak |
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$43.00 |
Gingered sweet potato puree, wilted baby spinach, roasted garlic veal jus
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| Broken Arrow Ranch Rack of Antelope |
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$43.00 |
Golden chantrelle mushroom, fava beans, huckleberries
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| Grilled Texas Grass Fed Ribeye |
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$45.00 |
Fingerling potato confit, young broccoli, tobacco onion, veal jus
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| Beverages |
| San Antonio Coffee Roasters Coffee |
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$3.00 |
| Gourmet Roast or Decaffeinated |
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$3.00 |
| San Antonio Peach Tea |
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$3.00 |
| San Pellegrino Water |
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$3.00 |
| Fiji Water |
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$3.00 |
| Coca-Cola |
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$3.00 |
| Diet Coke |
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$3.00 |
| Sprite |
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$3.00 |
| Dr. Pepper |
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$3.00 |
| Diet Dr. Pepper |
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$3.00 |
| Lemonade |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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