Russell's Menu and Prices
Russell's Menu
| Appetizers |
| Tuna Sashimi |
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$15.00 |
Slightly blackened, with marinated cabbage, ginger and wasabi.
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| Spicy Homemade Sausage |
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$14.00 |
Wrapped in puff pastry with wild mushroom sauce.
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| Norwegian Smoked Salmon |
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$14.00 |
Served with toast points, capers, horseradish, onion, dill cream cheese and diced egg.
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| Grilled Scallops |
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$15.00 |
Wrapped in bacon and baked with garlic butter.
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| Escargots |
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$14.00 |
Sauteed in herb, garlic and cognac butter.
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| Jumbo Shrimp |
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$15.00 |
With spicy cocktail sauce.
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| Soups and Salads |
| Tomato Basil Salad |
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$11.00 |
Topped with onion, pine nuts, blue cheese and basil vinaigrette on a bed of bibb lettuce.
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| Caesar Salad |
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$11.00 |
Romaine lettuce tossed in a light caesar dressing, sprinkled with parmesan cheese and croutons.
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| Half & Half Caesar And Tomato Basil |
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$11.00 | |
| Field Greens With Endive |
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$10.00 |
Served with fresh tarragon dressing.
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| Spinach Salad |
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$11.00 |
Fresh baby spinach with sesame seed vinaigrette dressing served with diced egg, onions and bacon.
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| Soup Of The Day |
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$8.00 | |
| French Onion Soup |
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$9.00 | |
| Entrees |
| All entrees are served with potatoes and vegetables. |
| Slow Roasted Baby Back Ribs |
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$29.00 |
Full rack marinated in barbeque sauce.
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| Wiener Schinzel |
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$29.00 |
Sauteed golden brown and served with a side of jus.
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| Grilled Chicken Breast |
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$23.00 |
Served with a wild mushroom sauce.
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| Seafood |
| Rocky Mountain Trout |
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$26.00 |
Grilled and basted with herb sauce. Served with lemon tarragon.
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| Alaskan King Crab Legs |
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$40.00 - $63.00 |
By the half or full pound. The best in the valley, may be in the world. Steamed and cracked, served with drawn butter.
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| Steaks |
| We serve only dry aged, centre cut certified angus beef. All steaks are served with potatoes and vegetables. Surf and turf available with alaskan king crab legs or grilled jumbo shrimp. |
| Steak Teriyaki, 12 Oz Sirloin |
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$28.00 |
Marinated in ginger, garlic and soy sauce.
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| 12 Oz. New Strip |
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$35.00 |
Served with peppercorn sauce.
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| 8 Oz. Tender Filet Mignon |
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$38.00 |
Served with bearnaise.
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| Russell's Steak Diane |
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$38.00 |
Our house specialty, grilled filet served with a mild shallot, mustard brandy cream sauce.
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| 22 Oz. T-Bone |
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$39.00 |
The ultimate steak.
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| 12 Oz. Slow Roasted Prime Rib |
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$29.00 |
With horseradish sauce and au jus.
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| 12 Oz. Ribeye Steak |
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$34.00 |
Grilled or blackened, served with peppercorn sauce well marbled with fat, a very flavorful cut of beef.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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