Levende East Menu and Prices
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Levende East Menu
| Happy Hour Menu |
| Mon thru fri 3pm-6pm and fri & sat 11pm-1am |
| Oyster Shooter |
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$1.00 |
Pt reyes oyster or horseradish or tomato juice or cilantro
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| Kennebec Fries |
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$3.00 |
Chive or smoked cheddar sour cream
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| Warm Bread |
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$4.00 |
Cilantro or scallion or citrus or garlic or olive oil
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| Mac & Cheese |
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$4.00 |
Three cheeses or applewood bacon
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| Levende Chicken Wings |
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$5.00 |
Scallions or buttermilk herb sauce
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| Chicken, Fish, or Pork Tacos |
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$2.00 |
Sriracha aioli or cabbage or avocado, each
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| Mini Tuna Sliders |
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$2.00 |
Sriracha wasabi aioli or ginger or root vegetable slaw, each
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| Mini Lamb Sliders |
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$2.00 |
Chutney or pickled cucumbers or cumin yogurt sauce, each
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| Levende Cheese Plate |
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$16.00 |
Chef's selection of fine domestic and imported cheeses with warm bread
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| Starters and Salads |
| Warm Bread |
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$4.00 |
Olive oil, cilantro, scallion, red wine vinegar, citrus
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| Oyters |
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$2.50 |
Served with wasabi cocktail sauce, lemons, each minimum of 3
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| Kennebec Fries |
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$5.00 |
Smoked cheddar sour cream dipping sauce
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| Butternut Squash Soup |
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$4.00 - $8.00 |
Tomatoes, celery, garlic, onion, herbed creme fraiche
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| Beet Salad |
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$10.00 |
Artisan mixed greens, parsley leaves, pt reyes blue cheese, brown butter vinaigrette
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| Caesar Salad |
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$10.00 |
Romaine, romano cheese, black pepper, grape tomatoes
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| Duck Confit Salad |
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$10.00 |
Frisee, herbs, cherries, truffle tremor, black pepper cream dressing
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| Desserts |
| Lemon Sorbet |
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$6.00 | |
| French Toast Bread Pudding |
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$7.00 |
Maple syrup and butter topping suggested pairing: 2006 calera dessert viognier $13.00
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| Key Lime Tart |
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$7.00 |
Short bread crust or whipped cream or lime syrup suggested pairing: 2006 calera dessert viognier $13.00
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| Artisan Cheese Plate |
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$16.00 |
Chef's selection of fine domestic and imported cheeses, accompanied with warm bread or toasted nuts or seasonal fruit suggested pairing: 1979 toro albala pedro ximenez gran reserve $10.00
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| Mains |
| Pappardalle |
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$16.00 |
Sweet 100 tomatoes, mushrooms, marinara, pecorino romano
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| Seared Duck Breast |
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$20.00 |
Rainbow chard, baby turnips, cherry mustarda
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| Pan Roasted Salmon |
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$22.00 |
Yellow wax beans, white corn grit cake, tomato butter sauce
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| Cuban Pork Loin |
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$22.00 |
Cumin adobo sauce, mizuna salad, green rice
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| Sirloin Burger |
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$14.00 |
Havarti, tomatoes, caramelized onions, pepper cress, fries
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| Grilled Flat Iron Steak |
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$22.00 |
Wild mushroom sauce, baby carrots, roasted potatoes
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| Share |
| Sweet Plantains |
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$5.00 |
Brown sugar fried
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| Shaved Brussel Sprouts |
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$6.00 |
Sauteed onions, olive oil
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| Mac & Cheese |
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$7.00 |
Three cheeses, applewood bacon, sage bechamel
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| Crab Cakes |
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$12.00 |
Spicy aioli, frisee salad, onions, celery, chives
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| Grilled Local Calamari |
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$12.00 |
Roasted garlic, basil, tomatoes, butter, citrus
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| Smoked Salmon Salad |
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$12.00 - $20.00 |
Potatoes, yellow beans, cherry tomatoes, poached egg, olive oil
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| Cheese Selections |
| All cheese selections are served with warm bread, roasted garlic, and apricot chutney |
| Lamb Chopper |
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$16.00 | |
| Triple Cream Brie |
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$16.00 | |
| Purple Haze |
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$16.00 | |
| Truffle Tremor |
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$16.00 |
5 Each
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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