Menu With Price Menu The Capital: American Eatery & Lounge Menu

The Capital: American Eatery & Lounge Menu and Prices

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Starters

Chip Platter	0	$6.00	House-made chips served with assorted chef inspired dips. MORE
Shrimp Cocktail	0	$11.00	Jumbo shrimp draped over a martini glass filled with house-made cocktail sauce for dipping. MORE
Louisiana Braised Jumbo Shrimp	0	$11.00	Jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served with toasted baguettes MORE
New York State Cheese Board	0	$12.00	Old chatham shepherding co- camembert and ewe's blue, served with thinly sliced prosciutto, gem farms natural kielbasi, apple-cranberry chutney and crackers. MORE
Steamers	0	$10.00	One dozen littleneck clams steamed with crushed garlic and an oatmeal stout. Served with drawn butter. MORE
Fried Calamari	0	$10.00	Fresh calamari fried golden, tossed with pepperoncini. Served with a balsamic reduction and house-made cocktail sauce. MORE
Calamari In A Fra Diavolo Sauce	0	$10.00	Fresh calamari sauteed with olive oil, garlic, san marzano crushed tomatoes, red pepper flakes, capers and cherry peppers. Served with open flamed char-grilled toast points. MORE
Fish or Shrimp Tacos	0	$8.00	Choice of blackened catfish or blackened shrimp served in a soft wheat tortilla with cilantro, tomato, lime juice, fresh cabbage, avocado and a salsa sour cream sauce. MORE
Glazed Chicken Lettuce Wraps	0	$8.00	Diced grilled chicken seasoned with ginger, garlic and shredded cabbage, glazed with plum sauce and served with chopped cucumbers in lettuce cups. MORE
Pork Fried Dumplings	0	$8.00	House-made dumplings stuffed with ground pork, scallions and grated carrot. Pan fried and steamed. Served with an orange ginger soy dipping sauce. MORE

Baked Brie	0	$7.00	Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts. MORE
Crab Cakes	0	$12.00	Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Seasoned with old bay and tabasco sauce & pan seared. Served with a green goddess sauce. MORE

Salads

All dressing are house made with nosoy or gluten, raspberry vinaigrette, balsamic, blue cheese, tzatziki, caesar, olive oil & red wine vinegar, add marinated diced chilled chicken 4, add sauteed shrimp $6.00

Panzanella	$8.00	Florentine salad of bread and tomatoes. Includes red onions, fresh basil, garlic, fresh mozzarella, peppers and capers with olive oil and balsamic vinegar. MORE
The Wedge	$6.00	A wedge of iceburg lettuce dressed with red wine vinegar and olive oil, fresh cracked black pepper, accompanied by cherry tomatoes and red onion slices. MORE
The Capital Salad	$8.00	Fresh field greens, cucumbers, grape tomatoes, peppers, grated carrots and red onions tossed in choice of a house made dressing MORE
Char-Grilled Romaine Hearts	$8.00	Romaine hearts lightly grilled and served with bacon lardons, croutons, grape tomatoes and a side of blue cheese dressing. MORE
Kale Caesar	$8.00	Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan MORE

Entrees

Stuffed Poblano Peppers	0	$13.00	Goat cheese, roasted corn and scallion stuffed poblano peppers, served with a chipotle cream sauce and polenta cake. MORE
N.Y. Strip Steak	0	$25.00	Seared to taste with a lemon pepper compound butter, a potato gratin and seasonal vegetable. MORE
Wasabi Pea Encrusted Salmon	0	$18.00	Wild caught salmon served with a citrus soy ginger glaze over rice. Garnished with pickled ginger and seasonal vegetable MORE

Buffalo Bolognese	0	$21.00	Vegetable packed rich marinara with seared buffalo meat. Served over gnocchi MORE
Sirloin Beef Tips	0	$21.00	Seared beef tips tossed with a melange of mushrooms to include, shiitake, crimini and portobello in a red wine demi-glace with mashed potatoes MORE
Seared Ahi Tuna Steak	0	$18.00	Black and white sesame seed encrusted, flash seared to rare, served with baby bok choy, sun dried tomatoes and a peanut satay chili sauce over rice. MORE
The Short Rib	0	$16.00	Braised in a burgundy sauce with carrots and baby bella mushrooms. Served with a side of mashed potatoes. MORE
Capital Pesto	0	$11.00	Rigatoni tossed with house-made cilantro and peanut pesto sauce. Add chicken $4.00, sub gluten free pasta $2.00 MORE
Louisiana Braised Jumbo Shrimp	0	$22.00	Five jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served over rice with seasonal vegetables. MORE
Chicken Parm	0	$16.00	Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce. MORE
Chicken Saltimbocca	0	$17.00	Seared chicken breast with the wing bone attached, stuffed with prosciutto, fresh sage and asiago cheese. Drizzled with a sherry wine sauce. Served with spinach and a side of mashed potatoes. MORE
Seared Sea Bass	0	$22.00	Seared and served over a bed of fresh arugula with a zesty citrus vinaigrette over a polenta cake. Garnished with spicy thai chili sauce. MORE
Cheese Ravioli	0	$14.00	Brooklyn's own pastosa stuffed ravioli served with a 'pan sauce' marinara and basil oil. MORE

Roasted Pork Tenderloin	0	$16.00	Pork loin stuffed with spinach and mushrooms, roasted and served with a port wine demi-glace over mashed potatoes and seasonal vegetable. MORE
Vegetarian Risotto	0	$13.00	Made with vegetable stock and white wine, mixed with sauteed vegetables and plum tomatoes. MORE

Light Fare

Accompanied with choice of house-made chips or a small side salad.

New Orleans Muffaletta Sandwich	$9.00	Toasted herb focaccia with dijon mustard, an olive tapenade, provolone & sliced mortadella. MORE
Nys Gem Farm Beef Burger	$13.00	Local, pasture raised, hormone and antibiotic free ground beef, char-grilled to taste. Served with lettuce and tomato on a brioche bun. MORE
Locally Smoked Pulled Pork	$11.00	Slow smoked pork smothered in it's own finishing sauce, served on a brioche bun. MORE
Grilled Cheese Sandwich	$10.00	Cheddar cheese & brie melted between crusty white bread. Served with a cup of creamy tomato soup. MORE

Desserts

Classic New York Cherry Cheesecake	0	$6.00	From right up the road at crisp canoli, east greenbush, NY. MORE
Chocolate Marquis	0	$7.00	Chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with real gold. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.