Valenti's Ristorante Menu and Prices
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Valenti's Ristorante Menu
| Salads |
| Salmon Salad |
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$13.00 |
Grilled skuna bay salmon, mixed greens, zucchini, tomatoes, croutons and goat, with balsamic dressing
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| Bruschetta Chicken |
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$12.00 |
Grilled chicken, mixed greens, tomato, basil and mozzarella, house dressing
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| Rosemary Mustard Chicken |
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$12.00 |
Pan seared chicken with rosemary and mustard, mixed greens, toasted walnuts, cranberries, and goat cheese, orange basil dressing
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| Blackened Caesar |
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$13.00 - $12.00 |
Romaine, croutons, and caesar dressing
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| Soup |
| Italian Wedding Soup |
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$2.95 - $4.95 |
Traditional style with meatballs, chicken, escarole, and rose marina pasta
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| Di Giorno |
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$2.95 - $4.95 |
Made fresh daily
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| Pasta |
| Bolognese Papardelle |
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$10.00 |
Rustic meat sauce with wide wgg noodle
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| Gnocchi alla Pomodoro |
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$9.00 |
Homemade ricotta gnocchi with pomodoro sauce
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| Fettuccini Carbonata |
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$10.00 |
Cream sauce with pancetta, egg, peas and carrots
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| Peasant Pasta |
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$10.00 |
Papardelle pasta with roasted tomatoes, sausage, spinach, cannellini beans, goat cheese and olive oil
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| Linguini & Polpette |
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$9.00 |
Meat balls, linguine pasta with marinara
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| Lasagna |
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$10.00 |
Stuffed with valentis bolognese, layered with seasoned ricotta, mozzarella and provolone cheese blend and homemade marinara sauce topped with grated parmesan cheese
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| Eggplant Parmesan |
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$9.00 |
Breaded and layered with eggplant, marinara sauce, and melted provolone, mozzarella cheese blens milos special recipe
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| Sandwiches |
| All sandwiches served with valentis house potatoes |
| Sausage |
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$10.00 |
Grilled sausage topped with sauteed bell peppers, onions, marinara sauce and melted provolone, mozzarella cheese blend
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| Meatball |
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$10.00 |
Made from scratch from pork and beef, special seasonings, marinara sauce and melted provolone, mozzarella cheese blend
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| Italian Grinder |
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$12.00 |
Sliced capacolla, genoa salami, superasatta, roasted bell peppers, house vinaigrette and melted provolone, mozzarella cheese blend
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| Chicken Parmesan |
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$11.00 |
Pan sauteed til golden brown, marinara sauce and melted provolone, mozzarella cheese blend
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| Veal Parmesan |
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$13.00 |
Pan sauteed til golden brown, marinara sauce and melted provolone, mozzarella cheese blend
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| Giardinera |
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$9.00 |
Sauteed garden vegetables, zucchini, squash, sweet bell pepers, onions, eggplant, house vinaigrette and melted provolone, mozzarella, cheese blend
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| Lox Crostini |
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$13.00 |
House cured salmon served on toasted cristini, bread, smeared with caper season cream cheese and thin sliced, marinated cucumbers
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| Burgers Valenti Style (8 oz.) |
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$12.00 |
Grilled to order topped with crispy genoa salami, house vinaigrette, and melted provolone, mozzarella cheese blend
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| Wood Fried Pizza |
| Rustic artisan pizza in the trasition of original neapoliton pizza of italy. Create your own plus $1.00 per extra topping : Roasted red pepeprs, mushroom, pepperoni, sausage $8.00 |
| Margherita |
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$8.00 |
Fresh tomato, sliced mozzarella, basil and olive oil
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| Pancetta and Roasted Pepper |
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$8.00 |
With goat cheese and arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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