The Mendon House Menu and Prices
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The Mendon House Menu
| Appetizers |
| Clams Casino |
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$8.95 |
Traditional italian-style baked clams stuffed with bacon, peppers, onions and bread crumbs
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| Spring Rolls |
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$7.95 |
Shrimp, julienne vegetables, fresh basil and ginger, served with soy citrus dipping sauce
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| Calamari Fritti |
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$7.95 |
Fried calamari rings served with tabasco honey sauce and bleu cheese dressing
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| Bacon Wrapped Scallops |
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$12.95 |
Served with asian barbeque sauce and apple almond coleslaw 12.95 chilled jumbo shrimp served with cocktail sauce
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| Broccoli French |
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$6.95 |
Steamed broccoli dipped in egg batter, sauteed in sherry wine, lemon and butter
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| Minestra |
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$7.95 |
Sauteed spinach, beans, prosciutto, garlic, hot peppers and parmesan cheese, served with garlic bread
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| Polpette |
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$8.95 |
Pan-fried meatballs, served with garlic bread and marinara sauce
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| Salads |
| Add crumbly bleu cheese $1.00, add marinated chicken tenders $2.95 |
| Wedge Salad |
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$5.95 |
Crisp iceberg lettuce, cucumber, tomato, and red cabbage, served with homemade bleu cheese dressing and fried onion frills
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| Summertime Salad |
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$6.95 |
Organic mixed field greens, fresh strawberries, sliced avocado, candied pecans and feta cheese, served with honey lemon vinaigrette
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| Grilled Caesar |
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$6.95 |
Charred romaine, black pepper bacon, shaved parmesan, homemade caesar dressing and garlic bread.
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| House Salad |
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$3.95 |
Choice of dressing: italian, creamy bleu cheese, honey lemon vinaigrette or balsamic and olive oil
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| Entrees |
| Southern Fried Chicken |
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$16.95 |
Deep fried buttermilk marinated breast of chicken, served with broccoli, patate fritte and pineapple barbeque chutney
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| Surf N Turf |
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$29.95 |
Filet mignon and grilled jumbo shrimp served with mushrooms marsala, roasted vegetables and patate fritte
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| Lobster Tacos |
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$22.95 |
Tempura fried lobster tail meat, wrapped in sun-dried tomato tortillas, with homemade salsa, frisee lettuce and avocado cream sauce, served with apple almond coleslaw
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| Shrimp Fra Diavolo |
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$24.95 |
Jumbo shrimp and fresh clams sauteed in madeira wine and marinara sauce, served over linguine pasta
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| Salmon Grille |
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$21.95 |
Charbroiled scottish salmon filet served over spinach risotto, with sun-dried tomato pesto butter and roasted vegetables
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| Pepper Steak |
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$23.95 |
Sliced prime filet of sirloin served over risotto with sauteed peppers, onions, mushrooms and salsa cucina
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| Shrimp Scampi |
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$23.95 |
Jumbo shrimp, garlic, fresh basil, broccoli and seasonings, sauteed in sherry wine, lemon and butter, served over thin spaghetti pasta
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| Chicken & Broccoli French |
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$17.95 |
Served over spinach risotto
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| Osso Di Maiale |
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$19.95 |
12 oz. center cut premium pork loin chop, blackened in a cast iron skillet, served with roasted vegetables, patate fritte and salsa cucina
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| Pasta |
| Veal Primo |
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$21.95 |
Pan-fried veal cutlets baked in marinara sauce with spinach, diced tomatoes, roasted red peppers and provolone cheese, served with rigatoni pasta
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| Crab Mac - N - Cheese |
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$19.95 |
Penne pasta baked in ricotta alfredo sauce, with crab meat, broccoli florets and seasoned bread crumbs
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| Lasagna Al Forno |
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$16.95 |
7 layers. Homemade lasagna layered with ricotta, romano, mozzarella, provolone and seasoned ground veal, baked in tomato sauce
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| White Clam Sauce |
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$17.95 |
Whole and chopped clams sauteed with garlic, olive oil, clam broth, fresh herbs and seasoning, served over linguine pasta
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| Pasta Roma |
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$15.95 |
Penne pasta tossed in tomato vodka cream sauce with sun-dried tomatoes, fresh basil and asiago cheese
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| Eggplant Parmesan |
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$15.95 |
Thin slices of breaded eggplant and penne pasta baked in marinara sauce with mozzarella cheese
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| Grilled Chicken Parmesan |
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$16.95 |
Marinated grilled chicken tenders baked in mushroom marinara sauce with provolone cheese, served over rigatoni pasta
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| Pasta Dinner |
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$15.95 |
Your choice of spaghetti, linguine, rigatoni or penne served in tomato sauce with italian sausage or pan-fried meatball
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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