Scott's Downtown Menu and Prices
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Scott's Downtown Menu
| Signature Fish & Seafood |
| Low Country Shrimp & Grits |
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$25.95 |
Our version on this southern favorite with andouille, bacon, scallions, mushrooms and smoked gouda grits with a white wine hollandaise sauce.
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| Chilean Sea Bass |
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$30.95 |
Delicate white fleshed fish sauteed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and tomatoes
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| Fresh Catch of the Day |
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Price may varies |
Todays fresh selection of fish or seafood, ask your server for todays creation
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| Seafood Grill |
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Price may varies |
A premium selection of fresh fish and shell fish served with your choice of two sides
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| Grilled Bourbon Salmon |
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$22.95 |
Wild vaught salmon when available grilled to perfection, topped with our tangy bourbon glaze and served with your choice of two sides
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| Surf & Turf |
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Price may varies |
Add: 6 oz. lobster tail to any entree grilled or fried, add 1.5 oz. jumbo lump crab meat, add: grilled jumbo shrimp
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| Appetizers |
| House Made Hummus and Vegetable Crudites |
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$8.95 |
Chefs selection of raw veggies with our house made hummus served with toasted pita bread and crackers
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| Crispy Fried Calamari |
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$10.95 |
Fresh tubes and tentacles soaked in buttermilk and flash fried served with our spicy marinara sauce.
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| Yellow Fin Tuna and Crab Tower |
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$13.95 |
Chopped sashimi grade tuna, with ginger soy sance, lump crab meat, chopped avocado, tomatoes and capers on a bed of julienne cucumbers
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| New Zealand Lamb Lollipops |
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$13.95 |
Three lollis grilled to your desired temperature and served with an apricot glaze.
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| Creamy Spinach and Artichoke Dip |
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$9.95 |
Served with our signature fried bowtie pasta chips for dipping.
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| Tequila Lime Grilled Shrimp |
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$12.95 |
Jumbo marinated shrimp, char grilled and served with a fresh guacamole cocktail sauce.
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| Home Made Blue Cheese Potato Chips |
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$7.95 |
Our crisp home made potato chips topped with melted blue cheese fondue and bacon crumbles
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| Fried Oysters Bordelaise |
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$9.95 |
Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce.
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| Fried Green Tomatoes |
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$8.95 |
Buttermilk breaded fried green toamto stack with applewood smoked bacon and chipotle ranch sauce.
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| Jumbo Lump Crab & Shrimp Cacktail |
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$16.95 |
Jumbo seasoned shrimp and sweet jumbo lump crab meat with cocktail sauce and remoulade
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| Salads |
| Traditional Iceberg Wedge |
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$7.95 |
1/4 Head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped toamtoes and creamy blue cheese dressing.
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| Classic Caesar Salad |
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$6.95 |
Crispy romaine lettuce with garlic croutons and reggiano parmesan cheese
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| Scotts House Spinach Salad |
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$8.95 |
Fresh spinach, slice asian pears, warm melted brie, bacon, caramelized nuts and a blueberry balsamic dressing.
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| Greek Salad |
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$8.95 |
Mixed field greens, onions, kalamata olives, feta cheese, roma tomatoes, red peppers, with a greek red wine vinaigrette dressing.
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| Soups |
| Soup of The Day |
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$4.95 - $5.95 | |
| Creamy New England Clam Chowder |
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$4.95 - $5.95 |
Scotts signature soup with fresh clams, potatoes, and real bacon
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| Entrees, Steaks & Chops |
| All steaks and chops are served with the potato du jour and your choice of vegetable. At scotts we are committed to provide you with the top quality beef available. Due to current conditions in the us beef market we are adding a usda upper 2/3 choice opti |
| 8 oz. USDA Prime Filet Mignon |
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$39.95 |
Top prime, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
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| 8 oz. USDA Choice Filet Mignon |
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$28.95 |
Choice, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
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| Filet Medallions |
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$31.95 |
Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise.
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| Herb Crusted Rack of Lumb |
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$35.95 |
Premium 8 bone rack of new zealand lamb, roasted to perfection. Served with a sage red wine redution.
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| Pork Saltimbocca |
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$24.95 |
All natural pork loin, pan sauteed, topped with spinach, proscuitto and melted provolone, served with risotto and a white wine lemon butter
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| Pasta |
| French Vinegar Chicken |
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$21.95 |
All natural chicken medallions pan sauteed with fresh toamtoes, leeks, basil and tarragon cinegar cream
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| Linguini with White Clam Sauce |
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$20.95 |
Succulent clams sauteed in a white wine garlic sauce and served over linguini
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| Chicken |
| Mediterranean Chicken |
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$22.95 |
All natural, boneless chicken breast, sauteed and served with asparagus, shallots, kalamata olives, sundried toamtoes, and artichoke hearts, and mushrooms with a lemon butter cream sauce and crumbled
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| Scotts Bistro Selecions |
| Value priced and portioned entrees |
| Grilled Sirloin Steak |
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$17.95 |
8 oz. Sirloin steak grilled to perfection and served with potatoes and haricot verts
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| Pan Seared Tilapia |
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$17.95 |
Pan sauteed tilapia with potaoes and haricot verts
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| Chicken Picatta |
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$17.95 |
Boneless breast of chicken pan sauteed with a lemon butter, caper sauce, with mashed potatoes and haricot verts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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