UNION Menu and Prices
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UNION Menu
| Entree Salads |
| Poached Shrimp |
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$13.95 |
With arugula, shaved fennel, baby beets, feta & citrus vinaigrette
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| Charred Steak Cobb |
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$14.95 |
With avocado, bacon, big woods blue cheese & tomato
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| Chicken Lettuce Wrap Salad |
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$13.95 |
With thai vinaigrette, cashews, baby arugula, carrots & radish
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| Grilled King Salmon Cobb |
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$15.95 |
With avocado, bacon, big woods blue cheese & tomato
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| Braised Chicken Caesar |
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$11.95 |
With a soft-boiled egg & brioche crumble
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| Small Plates & Side Salads |
| Daily Soup |
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$6.95 | |
| Buffalo-Style Pan-Fried Oysters |
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$8.95 |
With blue cheese & shaved celery
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| Lamb Meatballs |
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$10.95 |
With chermoula, parsley, zucchini & feta
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| Potato Fries |
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$4.95 |
Hand-cut with russian dressing
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| Apples & Shaved Sunchokes |
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$7.95 |
With hazelnuts & goat cheese
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| Baby Lettuce & Mixed Herbs |
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$7.95 |
With aged cheese & cider vinaigrette
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| Entrees |
| Grilled Chicken |
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$15.95 |
With honey harrisa, couscous raita, sweet corn
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| Skirt Steak Frites |
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$17.95 |
With porcini bearnaise
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| Steamed Mussels in Premium Beer |
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$14.95 |
With smoked bacon & potato fries
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| Grilled Rainbow Trout |
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$16.95 |
With smoked ham & artichoke chips
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| Ravioli |
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$14.95 |
With nettles & ricotta, brown butter, apple balsamic & parmesan
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| Seared Seabass |
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$22.95 |
With thai vegetable salad & crispy rice noodle
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| Egg Noodles |
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$15.95 |
With sauteed lamb, cumin, chili oil & scallion
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| Street Tacos |
| Baja-Style Mahi-Mahi |
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$13.95 |
With chili verde, shaved radish, cabbage & crème fraîche
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| Charred Skirt Steak |
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$14.95 |
With adobo sauce, shaved celery & queso fresca
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| Braised Pork Belly |
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$13.95 |
With thai vegetable salad & sri racha creme fraiche
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| Smoked Chicken |
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$12.95 |
With roasted corn salsa, pickled onions, cabbage & creme fraiche
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| Sandwiches |
| Sandwiches come with a choice of house cut french fries or baby lettuce salad |
| Union Burger |
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$12.95 |
With american cheese, lettuce, russian dressing, fried onions & dill pickles
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| Oxtail Burger |
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$14.95 |
With horseradish havarti, oxtail marmalade, fried onions & dill pickles
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| Knife & Fork |
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$12.95 |
Grilled ham & gruyere, cheese emulsion, fried egg, fig jam & dijon
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| Buffalo-Style Oyster Po Boy |
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$13.95 |
With blue cheese & shaved celery
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| Braised Beef Brisket on Butter Roll |
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$13.95 |
With horseradish & pickled vegetables
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| Steak & Fried Egg on Baguette |
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$14.95 |
With roasted tomato relish & butter lettuce
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| Dessert |
| Strawberry Cremeux |
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$6.00 |
With black pepper cakes & milk chocolate ice cream
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| Caramel Mousse Tart |
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$6.00 |
With cocoa nibs & banana ice cream
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| White Chocolate Jasmine Tea |
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$6.00 |
With lychee & shortbread cookies
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| Sorbet or Ice Cream |
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$6.00 |
Assortment of todays house-made selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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