Succulent Cafe Menu and Prices
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Succulent Cafe Menu
| Starters |
| Soup Of The Week |
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$8.00 | |
| Carpaccio Of Roasted Beets |
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$11.00 |
Pickled shallots, toasted pistachios, pistachio crusted goat cheese, golden beet vinaigrette
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| Succulent Caesar |
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$8.00 |
Romaine, parmesan, garlic croutons, caesar dressing
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| House Bacon Wrapped Diver Scallops |
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$16.00 |
Sambal aioli, greens, yuzu vinaigrette
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| Local Fig & Prosciutto Flatbread |
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$10.00 |
Shallot roasted figs, prosciutto, arugula, blue cheese balsamic syrup
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| Snacks |
| Fennel & Orange Marinated Olives |
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$5.00 | |
| Succulent Relish Tray |
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$8.50 |
Fresh & pickled vegetables, olives, house made ranch & blue cheese dips
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| Spreads & Dips |
| Served with house made crostini |
| Confit Of Artichokes & Feta |
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$7.00 |
Preserved lemon
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| Almond Leek Goat Cheese Spread |
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$7.50 | |
| Heirloom Cherry Tomato Bruschetta |
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$8.00 |
Whipped goat cheese, pinenuts
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| Cheese & Charcuterie |
| 3 Artisan Cheese |
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$14.00 |
With accoutrements
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| 3 House Made Charcuterie |
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$16.00 |
With accoutrements
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| 2 2 |
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$22.00 |
Selection of 2 cheeses & 2 charcuterie with accoutrements
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| Mains |
| Pepper Crusted Thresher Shark |
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$25.00 |
Succotash, avocado-lime puree
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| Spice Crusted Rack of Lamb |
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$28.00 |
Fondant potatoes, glazed carrots, cherry-mint coulis
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| Succulent Cassoulet |
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$25.00 |
Duck confit, house made sausage, quinoa white beans, baby carrots, house bacon
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| Molasses Braised Shortrib |
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$26.00 |
Creamy parmesan grits, haricots verts red dragon sauce, house made chutney
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| Daves BBQ Meatloaf |
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$19.00 |
Horseradish-mascarpone mashed potatoes, haricots verts, bacon gravy, corn-on-the-cob, house made bacon
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| Sherry Mushroom Stuffed Chicken Breast |
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$23.00 |
Tea buttered wild rice, braised swiss chard, pan jus
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| Roasted 8oz. Flatiron Steak |
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$26.00 |
Truffled three cheese gratin, garlic broccolini stone ground mustard sauce
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| Caramelized Scallop Salad |
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$16.00 - $26.00 |
Spinach, smoked shallots, turnips, citrus bacon vinaigrette
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| Calabacitas Stuffed Poblano Pepper |
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$19.00 |
Fingerling potato-asparagus hash, coconut curry chili oil
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| Sides |
| Bacon Braised Brussels Sprouts |
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$6.00 |
| Horseradish-Mascarpone Mashed Potatoes |
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$4.00 |
| Creamy Parmesan Grits |
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$4.00 |
| Desserts |
| Triple Chocolate Spoon Bread |
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$8.00 |
Bourbon creme anglaise, chocolate ice cream
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| Farmers Market Fruit Crisp |
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$8.00 |
Cinnamon ice cream
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| Creme Brulee |
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$8.00 |
Weekly flavor
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| Bacon-Caramel Sundae |
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$8.00 |
Caramel pecan ice cream, caramel sauce, bacon bar whipped cream
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| Vanilla-Lemon Panna Cotta |
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$8.00 |
House made fruit compote, cookie
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| Ice Cream |
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$6.00 |
Selection of two ice creams
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| Drinks |
| Green Star Coffee |
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$2.25 | |
| Hot Tea |
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$2.00 | |
| Daily Ade |
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$3.00 | |
| Lemonade |
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$2.50 | |
| Iced Tea |
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$2.00 |
Fresh brewed
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| Iced Coffee |
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$2.00 |
Fresh brewed
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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