Thornton River Grille Menu and Prices

4.2 based on 69 votes
Thornton River Grille menu

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Appetizers & Salads
Sautéed Crabcake
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$14.00
Served over local watercress with remoulade sauce and fried lavosh
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Pan Seared Scallops
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$11.00
With poached baby beets, fried parsnips, and pancetta
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Mussels
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$10.00
Steamed with white wine, cream, roasted garlic, and lemon
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Wilted Baby Spinach
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$8.00
Tossed with lemon vinaigrette and a sundried tomato, walnut, and shallot compote
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Caesar Salad
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$7.00
Crispy hearts of romaine, homemade croutons, shredded parmesan, and creamy caesar dressing
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House Salad
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$6.00
Tomatoes, parmesan, and balsamic vinaigrette
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Soup of the Day
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$4.00 - $3.00
Entrées
Grilled 8 oz. Tenderloin
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$31.00
Tarragon butter, roasted fingerling potatoes, sautéed spinach, and roasted tomatoes
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Grilled Colorado Lamb Chops
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$31.00
Cannellini bean relish, demi glaze, and vegetable of the day
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14 oz. Grilled Ribeye with Sautéed Mushrooms
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$27.00
Roasted fingerling potatoes, sautéed spinach, and roasted tomatoes
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Mediterranean Bouillabaise
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$26.00
Mussels, shrimp, scallops, and fish, sautéed with onions, tomatoes, and garlic served in a light saffron broth
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Citrus Roasted Spring Chicken
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$25.00
Lemon caper butter, split pea, orzo and wild rice medley, and vegetable of the day
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Grilled Shrimp
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$25.00
Chili lime butter, smoked gouda grits, and vegetable of the day
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Roasted Tomato
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$23.00
Stuffed with mushroom quinoa and garnished with red pepper coulis and shaved gruyere
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8 oz. House Ground Beef Cheeseburger
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$11.00
American, cheddar, swiss, pepper-jack or bleu cheese on a challah roll served with choice of side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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