Restaurant K Menu and Prices
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Restaurant K Menu
| Appetizers - Soup |
| Tofu Miso |
0
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$3.50 |
| Mushroom Clear |
0
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$3.50 |
| Clam With Shiso |
0
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$5.00 |
| Appetizers - Sunomono |
| Traditional Japanese Salad |
0
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$9.00 |
choice of : tuna, salmon, shrimp or crab
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| Appetizers - Salad |
| (seaweed salad with tuna, salmon & yellowtail) |
| Mixed Greens |
0
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$5.00 |
w/ginger dressing
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| Seaweed |
0
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$5.00 | |
| Daikon |
0
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$6.00 | |
| Trio Salad |
0
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$12.00 | |
| Hot Appitizers |
| Rock Shrimp Tempura |
0
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$13.00 |
shrimp tempura tossed in a creamy spicy sauce
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| K Calamari |
0
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$12.00 |
crispy calamari drizzled with hoisin sauce
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| Crispy Striped Bass |
0
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$13.00 |
with sautéed buckwheat noodles and plum sauce
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| Beef Negamaki |
0
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$10.00 |
tender strips of beef wrapped around scallion
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| Baked Sea Scallops |
0
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$14.00 |
with chili mushroom sauce
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| Miso Cod |
0
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$15.00 |
baked cod served in a with sake infused miso sauce
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| Spicy Lobster |
0
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$17.00 |
broiled lobster tail served in a spicy seafood sauce
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| Kobe Beef |
0
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$24.00 |
sliced kobe beef blow torch seared
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| Cold Appitizers |
| Cevice |
0
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$12.00 |
tuna, salmon, yellowtail and fluke with yuzu and rice vinegar dressing
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| Tuna Martini |
0
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$14.00 |
tempura encrusted seared tuna with creamy wasabi sauce
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| Soho Sashimi |
0
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$13.00 |
king salmon sashimi served with black caviar and yuzu olive oil emulsion
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| Tuna Chopo |
0
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$14.00 |
chopped tuna on a crispy tortilla w/onion,, tomato and the chefs sauce
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| Yellowtail Carpaccio |
0
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$13.00 |
yellowtail sashimi with jalapeno and garlic ponzu sauce
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| King Crab Legs |
0
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$15.00 |
steamed King crab legs in japanese yzu sauce
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| Seared Tuna |
0
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$13.00 |
served sashimi style in a miso based sauce
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| Toro Tartare |
0
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$25.00 |
chopped toro in a wasabi tamari preparation
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| Sushi & Sashimi |
| Tuna |
0
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$3.00 |
| Salmon |
0
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$3.00 |
| Yellowtail |
0
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$3.00 |
| Fluke |
0
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$3.00 |
| Striped Bass |
0
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$3.00 |
| Spanish Mackerel |
0
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$3.50 |
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| Eel |
0
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$3.50 |
| White Toro |
0
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$7.00 |
| Shrimp |
0
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$3.00 |
| Surf Clam |
0
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$3.00 |
| Scallop |
0
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$3.50 |
| King Crab |
0
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$6.00 |
| Octopus |
0
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$3.50 |
| Squid |
0
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$3.00 |
| Bluefin Toro |
0
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$10.00 |
| Sea Urchin |
0
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$7.00 |
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| Tobiko |
0
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$3.00 |
| Masago |
0
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$3.00 |
| Salmon Roe |
0
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$3.00 |
| Tamago (Egg) |
0
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$3.00 |
| Giant Clam |
0
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Price may varies |
| Abalone |
0
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Price may varies |
| Live Scallop |
0
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Price may varies |
| K's Special Sushi Rolls |
| Grilled King Salmon |
0
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$12.00 |
(outside) avocado, (inside) grilled salmon, cream cheese, cucumber
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| Super White Tuna |
0
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$12.00 |
(out:side) white tuna, avocado, yuzu dressing, (inside) creamy/spicy sauce, mango, shrimp tempura
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| Warm Eel |
0
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$13.00 |
(outside) eel, avocado, (inside) shrimp tempura, black eel sauce
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| King Crab |
0
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$14.00 |
(outside) crispy shiso leaves, masago, (inside) king crab, avocado, tempura flakes
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| Soho Sunset |
0
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$11.00 |
(outside) tuna, salmon, yellowtail, fluke, striped bass, eel, tobiko (inside) cucumber, avocado, creamy mustard sauce
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| Rock And Roll |
0
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$12.00 |
(outside) masago, (inside) shrimp tempura, eel, avocado, cucumber, cream cheese
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| Manhattan |
0
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$15.00 |
(outside) soy wrap, (inside) tuna tartare, seaweed salad, lobster tempura, tobiko
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| Bluefin Tuna |
0
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$12.00 |
(outside) bluefin tuna, avocado, (inside) tuna tartare, spicy sauce
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| Lobster |
0
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$15.00 |
(outside) pink soy wrap, (inside) lobster tempura, mango, avocado, black tobiko, lobster sauce
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| Entrees |
| Duck |
0
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$25.00 |
pan seared duck breast served in a sweet chili sauce with sweet potato and sauteed vegetables
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| Chicken Tempura |
0
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$19.00 |
lightly battered breast of chicken served with japanese mustard dipping sauce, sauteed mushrooms and rice
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| NY Strip Steak |
0
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$25.00 |
finished in a spicy teriyaki reduction sauce served with wasabi mashed potatoes and vegetable du jour
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| Rack Of Lamb |
0
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$27.00 |
grilled, served in a black pepper soy reduction sauce with sweet potatoes and sautéed enoiki mushrooms
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| Crispy Fluke |
0
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$18.00 |
repared tempura style served with diced apple and scallion pancakes
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| Blue Fin Tuna |
0
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$22.00 |
seared tuna, served in a spicy teriyaki reduction sauce with sticky rice and vegetable du jour
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| Sea Scallops |
0
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$23.00 |
scallops pan seared in a spicy mango sauce served with sauteed udon and asparagus
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| Grilled Jumbo Shrimp |
0
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$22.00 |
grilled shrimp finished in a yuzu teriyaki sauce served with sticky rice and steamed vegetables
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| Tokyo Noodle Soup |
0
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$25.00 |
(a classic japanese preperation of lobster, jumbo shrimp, sea scallops, udon noodles
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| Lobster Tail |
0
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$27.00 |
grilled lobster served in caviar sauce with wasabi mashed potatoes and mango salad
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| Sushi Or Sashmi Dinner |
0
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$28.00 |
chefs selection
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| Sushi Love Boat |
0
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$75.00 |
serves 2-3 people
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| Omakase |
0
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$75.00 |
chefs special multi-course tasting menu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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