Aretsky's Patroon Menu and Prices
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Aretsky's Patroon Menu
| Appetizers |
| LambTartare |
0
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$21.00 |
grilled flat bread, dry-cured olive, cumin oil, black sesame, curry leaf
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| Baby Artichoke & Salsify |
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$17.00 |
arugula, pickled ramps, avocado, pine nuts, verjus
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| Caesar Salad |
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$18.00 |
prepared tableside
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| Fig & Mezuna Salad |
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$19.00 |
red endive, iberico ham, valdeon blue, walnuts,
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| Baby Lettuce & Herb Salad |
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$15.00 |
lemon, extra virgin olive oil, sea salt, manchego
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| Seared Yellowfin Tuna |
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$19.00 |
hearts of palm, avocado, ginger-soy
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| Hamachi |
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$19.00 |
green apple granita, fennel-shiso salad
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| Assorted East & West Coast Oysters |
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$ | |
| Foie Gras Torchon |
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$23.00 |
strawberry, ginger, pistachio, brioche french toast
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| Oxtail Dumpling |
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$22.00 |
shaved black truffle, mushroom consommé
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| Crispy Sweetbreads |
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$21.00 |
hen-of-the-woods mushroom, lardon-sherry vinaigrette
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| Grilled Octopus |
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$17.00 |
chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive
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| Jumbo Lump Crab Cakes |
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$19.00 |
lobster tarragon aioli
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| Fried Rabbit |
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$19.00 |
green apple ranch coleslaw
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| Jumbo Lump Crab Cakes |
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$19.00 |
lobster tarragon aioli
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| Hand Cut Steak Tartare |
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$19.00 |
quail egg, crostini, mustard green
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| Baby Lettuce & Herb Salad |
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$15.00 |
lemon, extra virgin olive oil, sea salt, manchego
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| Shaved Brussels Sprout Salad |
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$19.00 |
pecorino, truffled pomegranate vinaigrette
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| Kale & Blood Orange |
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$16.00 |
radicchio, puffed wild rice, garrotxa cheese
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| Entrees |
| Grilled Rack Of American Lamb |
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$52.00 |
smoked eggplant, goat cheese polenta, grape tomato
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| Berkshire Pork Porterhouse |
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$42.00 |
braised collard greens, apple-blackberry compote
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| Roast Chicken Breast |
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$36.00 |
parmesan crusted thigh, broccolini, vermouth jus
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| Crispy Roast Duck |
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$47.00 |
cashew-apricot wild rice, grilled scallion
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| Grilled Venison |
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$49.00 |
sunchoke purée, pomegranate jus
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| 40 Day Dry Aged 40 OZ Ribeye |
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$157.00 |
pomme souffle, roasted bone marrow, tomato harissa jam, mushroom jus, grilled baby gem, black olive vinaigrette
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| Grilled 35 Day Dry Aged Sirloin |
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$59.00 |
carrot, beet, horseradish
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| Steamed Black Cod |
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$37.00 |
brown butter dashi, daikon, enoki
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| Pan Roasted Halibut |
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$44.00 |
morel, spring pea, saffron onion, lobster-yuzu butter
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| Dover Sole |
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$ |
butter braised leek & roasted tomato tart
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| Farro & Crisp Tofu |
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$26.00 |
eggplant, shiitake, mustard green, katafi
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| Seared Sesame Yellowfin Tuna Salad |
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$29.00 |
bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli
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| Cobb Salad |
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$27.00 |
romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado, red wine vinaigrette
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| Grilled Chicken Paillard |
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$26.00 |
buffalo mozzarella, melted tomato, arugula, pickled onion, sourdough crouton
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| Grilled Shrimp Salad |
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$29.00 |
hearts of palm, avocado, haricot vert, watermelon radish
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| Grilled Lamb Chops |
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$ |
freekeh salad, tomato jam
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| Wagyu Sirloin |
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$33.00 |
truffled hand cut fries, wild mushroom, frisee, tamarind-chile
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| Saffron Risotto Paella |
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$32.00 |
english peas, chorizo, mussels, cockles, shrimp
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| Grilled Atlantic Salmon |
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$27.00 |
quinoa, lemon yogurt, roasted tomato vinaigrette
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| Grilled Swordfish |
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$29.00 |
roasted cauliflower, black truffle butter
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| Dover Sole |
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$ |
fennel, arugula, black olive, wax bean
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| Market |
| Charred Haricots Verts |
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$14.00 |
bagna cauda
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| Roasted Japanese Eggplant |
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$14.00 |
miso-honey
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| Wild Mushroom |
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$16.00 |
blue cheese grits
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| Brussels Sprouts |
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$12.00 |
sweet chili
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| Leek & Spinach Gratin |
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$16.00 |
lobster, tumbleweed cheddar
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| Fingerling Potato |
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$12.00 |
truffle honey
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| Vidalia Onion Rings |
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$10.00 | |
| Fava, Morel, Pancetta |
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$14.00 | |
| Toast |
| Prosciutto Avocado |
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$17.00 |
sunflower-cilantro pesto, sourdough
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| Scottish Salmon |
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$17.00 |
cured scottish salmon, cucumber, horseradish crème fraiche, black bread
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| Fig & Ricotta |
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$17.00 |
black truffle honey, sourdough
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| Raw |
| Chilled Little Neck Clams |
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$ |
1/2 dozen, dozen
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| Shrimp Cocktail |
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$19.00 | |
| Assorted East & West Coast Oysters |
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$ |
1/2 dozen, dozen
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| Sandwiches |
| Mushroom & Lentil Burger |
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$24.00 |
kale, roasted tomato, crispy shallot, truffled mayonnaise
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| Prime Dry Aged Burger |
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$25.00 |
sautéed onion, roasted tomato, hand cut fries
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| Seared Yellowfin Tuna Burger |
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$26.00 |
yucca fries
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| Lobster BLT |
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$32.00 |
avocado, spicy mayonnaise, mango-jicama slaw
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| Sirloin Steak Sandwich |
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$29.00 |
caramelized onion, cheddar, horseradish sauce, hand cut fries
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| Fried Chicken Sandwich |
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$25.00 |
black pepper aioli, sweet pickles, apple radish slaw
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| Snacks |
| Assorted Olives |
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$7.00 | |
| House Made Pickles |
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$10.00 |
spicy wax bean, anise carrot, curry zucchini
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| Edamame |
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$11.00 |
chili sea salt
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| Roasted Shisito Peppers |
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$12.00 |
lime salt
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| Spicy Fries |
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$12.00 |
sriracha mayonnaise
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| Truffle-Parmesan Fries |
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$14.00 |
black truffle aioli
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| Tuna Tartare |
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$19.00 |
avocado, ginger, rice crisp
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| Pigs in a Blanket |
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$12.00 | |
| Oyster Bar |
| Assorted East & West Coast Oysters |
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$ |
| Littleneck Clams |
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$ |
| Shares |
| 14oz Sliced 35 Day Dry Aged Sirloin |
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$65.00 |
grilled garlic bread, tamarind steak sauce, horseradish sauce, arugula
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| Sliders & Rolls |
| Beef Slider |
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$7.00 |
cheddar, bread & butter pickles
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| Crab Cake Slider |
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$8.00 |
bacon, lobster tarragon aioli
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| Pulled Pork Slider |
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$7.00 |
mango-jicama slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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