Vintage Restaurant Menu and Prices
Vintage Restaurant Menu
| Appetizers |
| Soup of the Day |
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$4.00 | |
| Fried Cheese Ravioli |
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$7.00 |
with fresh tomato sauce
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| House Made Hummus Plate |
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$8.00 |
With chilled grilled onions, olive oil, pita chips and Kalamata olives
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| Spinach and Artichoke Dip |
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$8.00 |
with pita chips and crackers
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| Bruschetta Mozzarella |
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$8.00 |
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese
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| Calamari Fritte |
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$9.00 |
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli
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| Sam Adams Steamed Mussels |
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$10.00 |
With tomato, mild peppers, garlic, cilantro and garlic bread
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| Shrimp Cocktail |
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$11.00 |
(6) chilled jumbo shrimp with a house cocktail sauce and lemon
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| Tuna Tare Tar |
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$12.00 |
With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette
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| Vintage Antipasto Platter |
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$14.00 |
With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives
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| Vintage Formaggio Cheese Board |
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$14.00 |
3 cheeses with mango salsa, crackers, foccacia toasts and grapes
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| Banquet Menu - Appetizers |
| Calamari Fritte |
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$35.00 |
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli
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| House Made Hummus Plate |
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$35.00 |
With chilled grilled onions, olive oil, pita chips and Kalamata olives
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| Spinach and Artichoke Dip |
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$35.00 |
with pita chips and crackers
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| Bruschetta Mozzarella |
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$35.00 |
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese
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| Sam Adams Steamed Mussels |
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$35.00 |
With tomato, mild peppers, garlic, cilantro and garlic bread
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| Margherita |
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$35.00 |
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil
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| Salads |
| Additions for Salads and Pasta Grilled or blackened chicken breast $4.00, 4) Sauteed or grilled shrimp $6.00, 5 ounces marinated filet mignon tips $7.00 |
| Vintage Salad |
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$8.00 |
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing
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| Caesar Salad |
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$8.00 |
Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00
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| Iceberg Wedge |
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$9.00 |
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion
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| Banquet Menu - Salads |
| Vintage Salad |
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$35.00 |
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing
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| Iceberg Wedge |
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$35.00 |
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion
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| Pizza |
| Margherita |
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$10.00 |
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil
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| Spanakopita Pizza |
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$11.00 |
A white pie with spinach, herbs and feta cheese
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| Pizza a la Vintage |
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$12.00 |
Red pie with spicy sausage, pepperoni, chili flakes and mozzarella
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| Potato Pizza |
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$12.00 |
A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula
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| Banquet Menu - Entrees |
| Fettuccine Alfredo |
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$35.00 |
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine
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| Veal Parmigiana |
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$35.00 |
Lightly breaded with red sauce, mozzarella and parmesan cheese
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| Roasted Statler Chicken Breast |
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$35.00 |
With mashed potato, green beans, almonds and a pan gravy
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| Grilled 12 ounce Ribeye |
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$35.00 |
With garlic mashed potato, sugar snap peas and a burgundy Demi glace
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| Grilled Swordfish |
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$35.00 |
With saffron risotto cake, broccoli and oven roasted tomato coulis
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| Pasta |
| Angel Hair Pasta Pomodoro |
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$12.00 |
Classic Italian red sauce with garlic, basil and pecorino cheese
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| Fettuccine Alfredo |
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$12.00 |
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine
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| Baked Penne Pasta |
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$15.00 |
With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese
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| Shrimp Scampi |
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$18.00 |
With garlic, onions and butter over fettuccine
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| Shrimp Fra Diablo |
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$18.00 |
(6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine
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| Chicken |
| Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato |
| Chicken Braccialitine |
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$20.00 |
Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine
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| Vintage Chicken |
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$18.00 |
Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce
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| Chicken, Broccoli & Penne |
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$16.00 |
Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3
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| Chicken Piccata |
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$16.00 |
Sauteed with lemon, capers and butter
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| Chicken Saltimbocca |
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$18.00 |
Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese
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| Chicken Parmigiana |
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$15.00 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese
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| Veal |
| Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato |
| Veal Piccata |
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$18.00 |
Sauteed with lemon, capers and butter
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| Veal Parmigiana |
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$18.00 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese
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| Veal a La Marsala |
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$18.00 |
Sauteed with mushrooms and Marsala wine
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| Veal Artichoke |
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$19.00 |
Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace
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| Veal Oscar |
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$21.00 |
Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce
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| Vintage Classics |
| Additional Sides: Mashed potato $3.00, Asparagus $4.00, Seasonal veggies $3.00, Macaroni n Cheese $4.00, Basmati rice $3.00, Yukon potato $3.00 |
| Greek Grilled Pork Chops |
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$21.00 |
Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies
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| Roasted Sea Scallops |
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$22.00 |
With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce
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| Grilled Filet Mignon |
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$26.00 |
With arugula mashed potato, broccoli and hollandaise sauce
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| Grilled 20-ounce Porterhouse Steak |
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$32.00 |
With mashed potato, asparagus and a sherry Demi glace
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| King Cut Prime Rib Au Jus |
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$21.00 |
With mashed potato and seasonal vegetable
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| Grilled Skirt Steak & Frites |
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$21.00 |
Marinated in olive oil, garlic and black crushed pepper
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| Roasted Statler Chicken Breast |
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$19.00 |
With mashed potato, green beans, almonds and a pan gravy
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| Grilled 12 ounce Ribeye |
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$23.00 |
With garlic mashed potato, sugar snap peas and a burgundy Demi glace
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| Grilled Swordfish |
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$23.00 |
With saffron risotto cake, broccoli and oven roasted tomato coulis
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| New England Broiled Scrod |
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$16.00 |
With seasonal vegetable and basmati rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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