Bridget's at 8 West Menu and Prices
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Bridget's at 8 West Menu
| Small Plates & Appetizers |
| Vietnamese Beef Tips |
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$16.00 |
Kalbi & chili glazed beef, napa & red cabbage, fried soba noodles, shredded carrots, bean sprouts and almonds
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| Pan Seared Diver Scallops |
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$17.00 |
Papardelle pasta, short rib and mushroom ragu, fresh mozzarella & herbs with jack daniels reduction
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| Crab Cake |
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$15.00 |
Panko crusted & baked, avocado salsa, sweet chili butter & apple wood smoked bacon
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| Lobster Risotto* |
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$15.00 |
Homemade creamy risotto & fresh maine lobster
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| Homemade Mac & Cheese |
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$12.00 |
Cavatappi pasta, homemade cheese sauce, chorizo & panko crumbs
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| Sautéed Mussels* |
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$13.00 |
Corona broth, chorizo, pico de gallo & spinach with grilled bread
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| Tempura Spring Roll |
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$9.00 |
Pulled pork, cabbage, carrots, shiitake mushrooms, hot & sour dipping sauce
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| Crabmeat Cocktail* |
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$16.00 |
Colossal crab and cucumbers served with avocado mousse & cocktail sauce
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| Tuna Duet* |
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$16.00 |
Spicy ahi tuna tartar & blackened tuna with spicy mustard and pickled ginger
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| Fried Calamari |
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$12.00 |
Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters & bean sprouts
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| Bridgets Burger |
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$16.00 |
Pepper jack cheese, neuskes bacon, sake shiitake sauce & parmesan truffle fries
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| Grilled Flat Bread Pizza |
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$13.00 |
Chef's daily selection
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| Salads |
| Fig & Prosciutto* |
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$12.00 |
Mixed greens, white balsamic, olive oil & honey, dried figs, bleu cheese, marcona almonds & crispy prosciutto
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| Mixed Greens* |
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$7.00 |
Baby greens, carrots, cucumbers, red onion, tomatoes & balsamic citrus vinaigrette
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| Bridgets Caesar* |
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$8.00 |
Hearts of romaine, parmigiano regiano & homemade caesar dressing
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| Arugula* |
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$11.00 |
Goat cheese, candied pecans, grapefruit, orange & lemon poppy seed dressing
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| The Wedge |
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$9.00 |
Crisp iceberg lettuce, shaved red onion, neuskes smoked bacon & bleu cheese dressing
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| Milan Salad* |
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$12.00 |
Chopped iceberg & shrimp, hard boiled egg, neuskes smoked bacon, grape tomatoes & russian dressing
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| First Course |
| Soup Du Jour |
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Price may varies |
| Grilled Flat Bread Pizza Du Jour |
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Price may varies |
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| Tempura Spring Roll |
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Price may varies |
| Crab Cake |
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Price may varies |
| Mixed Greens |
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Price may varies |
| Classic Caesar |
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Price may varies |
| Second Course |
| Herb Grilled Chicken Breast |
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Price may varies |
| Branzino |
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Price may varies |
| Grilled Atlantic Salmon |
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Price may varies |
| Seafood Fra Diavolo |
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Price may varies |
| Braised Short Ribs |
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Price may varies |
| Bridgets Filet Mignon |
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Price may varies |
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| Third Course |
| Bassett's Ice Cream |
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Price may varies |
| Bananas Foster |
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Price may varies |
| Bridgets Cheese Cake |
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Price may varies |
| Seasonal Bread Pudding |
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Price may varies |
| Butcher Blocks |
| For two guests |
| Bridgets Best* |
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$95.00 |
10 oz. center cut filet mignon, shiitake reduction laced with sake, green onions & sesame seeds. 14 oz. dry aged new york strip, roasted shallot and truffle herb butter. Two sides of your choice
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| Rack of Lamb* |
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$82.00 |
Pesto crusted, wild mushroom couscous, grilled asparagus, lemon beurre blanc
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| Surf N Turf* |
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$105.00 |
6 oz. broiled lobster tail, 10 oz. filet mignon, sake shiitake sauce jumbo shrimp, colossal crab & day boat scallops "scampi style" potato du jour & grilled asparagus
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| Beef |
| Bridgets Filet Migno* |
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$38.00 |
10 oz. center cut filet mignon, shiitake reduction laced with sake, green onions & sesame seeds, potato du jour & garlic green beans
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| New York Strip* |
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$35.00 |
14 oz. grilled ny strip, au poivre sauce, potato du jour & garlic green beans
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| Rib Eye* |
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$36.00 |
16 oz. spice rubbed grilled rib eye, horseradish cream, crispy onion straws, potato du jour & garlic green beans
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| Braised Short Ribs* |
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$29.00 |
12 hour braised ribs, roasted tomato beef jus, potato du jour & garlic green beans
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| Poultry & Pork |
| Airline Chicken Breast* |
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$27.00 |
Fingerling potatoes, broccoli rabe, sundried tomatoes & red wine demi
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| Roasted Duck Breast* |
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$32.00 |
Butternut squash ravioli, sautéed zucchini & spinach, sage walnut brown butter sauce
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| Prime Pork Chop* |
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$28.00 |
14 oz. chop, butternut squash risotto, cashews, apple & onion chutney
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| Seafood |
| Chilean Seabass* |
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$36.00 |
Miso glazed, roasted fingerling potatoes, brussels sprouts, sliced green apples & cherry tomatoes
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| Grilled Atlantic Salmon* |
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$28.00 |
Macadamia nut crusted, creamy polenta, garlic broccoli rabe, red peppers with a maple, bourbon & mustard sauce
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| Kalbi Marinated Ahi Tuna* |
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$35.00 |
Lemon beurre blanc, cilantro oil & avocado salsa over white rice with grilled baby bok choy
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| Bridgets Jambalaya* |
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$29.00 |
Marinated chicken, chorizo sausage, shrimp, clams, peppers, celery, onion, spicy creole sauce & rice
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| Seafood Fra Diavolo* |
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$35.00 |
Sautéed shrimp, scallops & crab tossed with spicy marinara and linguini
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| Branzino* |
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$35.00 |
Roasted cherry tomatoes, shiitake mushrooms, spinach & sacchetti pasta in a roasted garlic, thyme & saffron broth
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| Sides |
| Bacon Brussels Sprouts |
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$8.00 |
| Roasted Button Mushrooms |
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$7.00 |
| Garlic Green Beans |
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$6.00 |
| Alley Fries |
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$6.00 |
| Roasted Fingerling Potatoes |
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$7.00 |
| House Fried Rice |
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$7.00 |
| Smashed Potatoes |
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$6.00 |
| Grilled Asparagu |
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$7.00 |
| Truffle Fries |
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$6.00 |
| Broccoli Rabe |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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