Duo Restaurant Menu and Prices

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Duo Restaurant menu

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Dinner Menu
Short Ribs
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$19.00
Tomato and red wine braised short ribs, shredded and served with white cheddar grits
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Quail
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$25.00
Pan roasted quail with cranberry chutney, braised brussel sprouts and butternut squash mash
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Buttermilk Fried Chicken
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$18.00
Free-range chicken served with organic french lentils with apples and butternut squash
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Flatiron Steak
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$23.00
Served with a potato, goat cheese and kale gratin and topped with a bacon-cippolini onion ragout
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Eggplant Roulades
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$18.00
Stuffed with creamed spinach and baked in a tomato-caper sauce
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Pork Chop
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$19.00
Grilled and served with a root vegetable mash, wilted greens and a red cabbage-apple relish
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Swordfish
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$19.00
In a tomato-shellfish broth with crayfish tails. Served with steamed bok choy and basmati rice
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Desserts
Duo Apple Tart
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$7.50
Served with creme fraiche gelato and cassis sauce
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Sticky Toffee Pudding
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$7.50
Served with warm toffee rum sauce & toasted pecans
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Lemon and Caramel Tart
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$6.00
Lemon cream with a streusel topping and meringue ice cream
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Chocolate Dacquoise
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$7.50
Layers of hazelnut dacquoise, ganache with chocolate cream and creme fraiche gelato
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Brown Butter Nut Torte
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$7.50
Served with chestnut honey roasted pears and mascarpone cream
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Duo Ice Cream & Sorbet
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$4.00
Two scoops served with an orange almond tuille
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price