Citrus Bistro Seafood Menu and Prices

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Appetizers
Salmon Ceviche
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$9.95
Salmon salpicon marinated in lime juice, avocado and toasted pine nuts
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Fries Calamari Steak
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$8.95
With cajun seasoning served with tomato sauce
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Escargot Bourguignon
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$6.95
Classic butter, garlic, diced tomato and parsley
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Tuna Carpaccio
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$7.95
Thin sliced ahi tuna with shallots, cilantro and lime juice served with wasabi paste and toasted french bread
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Salad
House Salad
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$5.95
Mixed salad nouvelle with tomato and citrus vinaigrette
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Caesar Salad
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$13.95
Classic romaine, croutons, and parmesan
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Boston Bib
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$6.50
Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing
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Crabmeat Salad
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$16.95
Spring mix salad topped with jumbo lump crab meat avocado and remoulade sauce
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Nicoise Salad
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$16.95
Tomato, potato, olives, haricot vert with blackened ahi tuna
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Lobster Salad
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$19.95
½ Maine lobster with crab remoulade
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Soups
Brie
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$4.25 - $5.95
Leeks scallions and mushrooms with brie toast
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Lobster Bisque
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$4.95 - $6.95
Charleton She Crab
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$4.95 - $6.95
Onions, oregano, cherry and crab meat
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Soup du Jour
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$4.95 - $6.95
Entrees
Split plate entree charge $ 5.00
Pan Seared Crab Cake
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$13.95
Orange and port wine reduction served with house salad
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Salmon Cake
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$13.95
Salmon patti with tomato concassee basil and capers beurre blanc
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Crawfish Cake Dynamite
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$13.95
With shrimp, crabmeat and sriracha aioli
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Pan Seared Trout
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$14.95
With sliced almond slivers
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Blackened Filet of Sole A La Nouvelle Orleans
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$14.95
With crawfish tails, mushrooms and smoked andoville sausage
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Cioppino
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$19.95
San francisco fisherman stew in light tomato broth
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Pecan Crusted Tilapia
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$13.95
With ginger beurre blanc
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Veal Scaloppini Piccata
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$16.95
With lemon capers sauce
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6 oz Filet
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$19.95
With shoe string potato and house butter
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Quiche Du Jour
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$12.95
With baby spinach and balsamic vinaigrette
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Crepe Du Pecheur
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$12.95
Mixed seafood crepe with lobster sauce
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Sandwiches
All sandwiches served with choice of fries or salad
Chicken Sharmoula
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$9.95
Grilled chicken breast with north african spices and avocado pico on brioche
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Bison Burguer
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$8.95
Lettuce, tomato, onions, provolone cheese on brioche
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Grilled Ahi Tuna
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$13.95
Wasabi aioli, lettuce, tomato
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Desserts
Orange Blossom Creme Brulee
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$6.95
Bread Pudding Vanilla Ice Cream & Caramel Sauce
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$6.95
Medjool Date Cake
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$7.95
English pudding style cake
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Belgium Chocolate Mousse
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$7.95
Raspberry Chocolate Cake
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$7.95
Baked Alaska For Two
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$7.95
Assorted Fresh Berries
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$7.95
With grand marnier and cream chantillycake
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Floating Island
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$7.95
Baked Alaska For Two
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$7.95
Assorted Cheese Tray
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$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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