Culpepper Steak House Menu and Prices
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Culpepper Steak House Menu
| Starters |
| Texas Venison Sausage & Grilled Quail |
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$11.95 |
Blackberry creole mustard streaker
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| Jumbo Shrimp Cocktail |
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$13.95 |
Cracked pepper cocktail sauce
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| Flash Fry Calamari Steak |
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$13.95 |
Mango thai chili sauce and baby corn
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| Breaded Texas Torpedoes & Poblano Strips |
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$10.95 |
Habanero sour cream and garlic ranch
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| Hand Breaded Onion Rings |
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$8.95 |
Chipotle ranch
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| Jumbo Lump Crab Cakes |
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$12.95 - $22.95 |
Saffron aioli
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| Soups and Salads |
| Add lobster croutons to your soup or salad $3.95 |
| Homemade Soup of the Day |
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$6.95 |
Made fresh each day
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| The Iceberg Wedge |
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$7.95 |
Tomatoes, buttermilk blue cheese, egg & apple smoked bacon
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| House Salad |
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$6.95 |
Baby field greens, marinated cherry tomatoes, onions, candied Texas pecans and honey-lemon vinaigrette
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| Award Winning Caesar |
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$7.95 |
Sourdough croutons & grana parmesan
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| Baby Spinach Salad |
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$8.95 |
Almonds, manchego cheese, olives smoked paprika vinaigrette
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| Beefsteak Tomato Caprese |
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$10.95 |
Fresh mozerella, basil, balsamic vinegar and olive oil
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| Mesquite Wood Grilled Steaks and Chops |
| Our steaks are served with roasted garlic smashed potatoes |
| 16 oz Prime New York Strip |
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$38.95 | |
| 14 oz New York Strip |
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$29.95 | |
| 26 oz Prime Porterhouse |
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$46.95 | |
| 20 oz Prime Cowboy Ribeye |
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$43.95 | |
| 14 oz Ribeye Steak |
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$28.95 | |
| Filet Mignon |
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$27.95 - $35.95 | |
| Natural Cut Pork Chop |
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$21.95 |
Peach BBQ sauce
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| 10 oz Top Sirloin |
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$23.95 | |
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| New Zealand Lamb Chops |
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$22.95 | |
| Features of the House |
| 12 oz Butter Poached Australian Lobster Tail |
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Price may varies | |
| Grilled Wild Salmon |
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$24.95 |
Mango papaya glaze and basil pesto rice
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| Chilean Sea Bass |
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$29.95 |
Herbed risotto and tomato butter
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| Chicken Fried Lobster Tail and Chipotle Glazed Quail |
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$36.95 |
Black truffle butter sauce
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| 10 oz Angus Chop Steak |
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$16.95 |
Sauteed mushrooms, onions, and peppercorn gravy
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| 6 oz Culpepper's Chicken Fried Lobster Tail |
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$25.95 | |
| Mesquite Grilled Texas Quail |
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$27.95 |
Orange chipotle glaze
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| Coconut Fried Prawns |
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$22.95 |
Scallion ginger grits and sweet chili sauce
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| Culpepper Stuffed Chicken Roulade |
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$21.95 |
Spinach, mushrooms, goat cheese, and sundried tomatoes
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| Pan Seared Diver Scallops |
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$26.95 |
Crab pico de gallo and red pepper oil
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| Sides |
| Au Gratin Cowboy Potatoes |
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$6.95 |
| Lemon Griddled Asparagus |
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$8.95 |
| Boursin Creamed Spinach |
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$7.95 |
| Hand Cut Cream Corn O'Brien |
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$6.95 |
| Loaded Baked Potato |
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$5.95 |
| Cabernet & Thyme Mushrooms |
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$7.95 |
| Edam & Canadian Smoked Cheddar Mac |
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$8.95 |
| Steamed Broccolini |
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$6.95 |
| Country Green Beans |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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