West Steak and Seafood Menu and Prices
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West Steak and Seafood Menu
| Bar, Happy Hour Menu - Dinner in the Bar - Appetizers |
| Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM |
| Calamari Fritti |
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$8.00 - $12.00 |
Lightly seasoned with herbs and flour, fried and served with cocktail sauce and jalapenos aioli
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| Tartare Trio Combo |
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$7.00 - $10.00 |
Traditional Mexican ceviche marinated in lemon juice, cilantro & onion: Hawaiian spiced Ahi Poke made with soy, chili, tomato & green onions; Salmon Tartar with capers, lemon & olive oil, sour cream
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| Jumbo Shrimp Cocktail |
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$8.00 - $13.00 |
Jumbo white Mexican shrimp served with tequila lime cocktail sauce
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| Bar, Happy Hour Menu - Dinner in the Bar - Soups & Salads |
| Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM |
| Chilled Gazpacho Soup |
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$4.50 - $8.00 |
Classic Spanish tomato soup made with onion, cucumber, red and green bell pepper, celery and spices. Granished with scallop ceviche, avocado and cucumber
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| Chicken Caesar Salad |
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$8.00 - $12.00 |
Charbroiled chicken breast with our classic Caesar Salad, Parmesan-Reggiano and diced tomatoes
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| Filet Mignon Wedge Salad |
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$9.00 - $14.00 |
Charbroiled filet, iceberg lettuce wedge with chunky blue cheese dressing and diced tomatoes
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| The West Mixed Greens Salad |
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$4.50 - $9.00 |
Organic baby greens with roasted tomatoes, glazed walnuts, Gorgonzola crumbles and balsamic vinaigrette
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| Bar, Happy Hour Menu - Dinner in the Bar - Burger & Sandwiches |
| Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM |
| The Classic West Burger |
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$8.00 - $12.00 |
Half pound cheese burger with tomato, onion and lettuce. Served with truffle French fries or small salad
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| Chicken Sandwich |
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$7.50 - $11.00 |
Charbroiled chicken breast with caramelized onions, sauteed mushrooms, roasted garlic aioli and swiss cheese. Served with truffle French fries or small salad
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| Steakhouse Sliders |
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$7.00 - $10.00 |
Three mini-burgers with Swiss cheese and roasted garlic aioli. Served with truffle French fries or small salad
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| Bar, Happy Hour Menu - Dinner in the Bar - Pasta |
| Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM |
| Shrimp Fettucine |
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$9.00 - $14.00 |
Sauteed jumbo shrimp tossed in lobster sauce with fresh basil and fettucine
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| Beef Bourguignon |
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$9.00 - $14.00 |
A delicious stew of tender beef tips, mushrooms, pearl onions and red wine, served on a bed of fettucine pasta
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| Portobello Mushroom Ravioli |
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$8.00 - $13.00 |
Served in sage cream sauce
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| Bar, Happy Hour Menu - Dinner in the Bar - Entrees |
| Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM |
| Fresh 'Loch Duart' Salmon |
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$9.00 - $14.00 |
Seared salmon served on a bed of Saffron rice, with baby vegetables and blood-orange truffle sauce
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| Australian Lamb Chops |
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$12.00 - $18.00 |
Seared and served with mint and port wine sauce, mashed potatoes and baby vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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