The Pluckemin Inn Menu and Prices
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The Pluckemin Inn Menu
| To Start |
| House Cut Fries |
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$5.00 |
With three sauces
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| Chefs Daily Soup |
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$8.00 |
Made of the freshest farmers ingredients
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| Pluckemin Salad |
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$8.00 |
3 meadows farm lettuces, seasonal garnishes & dressing
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| Pluckemin Salad with Roasted Chicken |
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$18.00 | |
| Pluckemin Salad with Steamed Shrimp |
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$19.00 | |
| Spinach & Bacon Salad |
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$9.00 |
Peccorino cheese & toasted bread. Add poached egg $3.00
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| Butter Lettuce |
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$10.00 |
Maytag blue, spicy cashews & honey, black sesame
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| Chickpea Puree |
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$10.00 |
Olives & spiced pita bread
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| Traditional Gazpacho |
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$11.00 |
With blue crab salad
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| Virginia Littleneck Clams & Our Cocktail Sauce |
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$11.00 - $22.00 | |
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| Jumbo Lump Crab Cake |
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$12.00 |
Two bean salad & harissa
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| Spanish Style Shrimp Cocktail |
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$12.00 |
Tomato & avocado. Add shr. $4.00 ea.
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| Hot House Tomato Bruscetta, Mozzarella & Basil |
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$12.00 | |
| Tuna Tartare, Ponzu |
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$14.00 |
Wontons & wasabi tabiko
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| Chilled Chefs Select Oysters |
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$20.00 - $40.00 |
On the half shell with mignonette & cocktail
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| Entrees |
| Sancocho |
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$13.00 |
Plantain chips & pique
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| Fish & Chips |
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$14.00 |
Malt vinegar & remoulade
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| Crispy Mahi-Mahi Taco |
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$15.00 |
With avocado, red cabbage & spanish black beans
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| Prince Edward Island Mussels |
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$15.00 |
Chorizo, herbs & french fries
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| Hand Rolled Pasta with Chicken |
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$16.00 |
Tasso ham & crimini mushrooms
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| Thai Style Shrimp Wraps |
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$17.00 |
Coconut, fried shallots, peanuts & jasmine rice
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| Griggstown Chicken Breast |
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$17.00 |
Pommes puree, peas, carrots & jus
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| Miso Glazed Salmon |
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$18.00 |
Soba noodles peanuts & cucumber
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| Dry Aged Steak & Frites |
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$22.00 |
With chipotle pickled pearl onions & red wine
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| Sandwiches |
| All sandwiches are served with a choice salad, chips or fries |
| House Baked Ham and Brie Sandwich |
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$12.00 |
Roasted onions & english mustard
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| Housemade Pastrami |
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$14.00 |
Whole grain mustard, swiss cheese & pickled cabbage
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| Smoked Chicken Cobb Panini |
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$15.00 |
With avocado & bacon
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| P.I. Sirloin Burger |
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$15.00 |
Pancetta & cippolinni onions with or without cheese
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| Comte, Farmhouse Cheddar, or Rustic Blue with Foie |
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$24.00 | |
| Grass-Fed Beef Cheesesteak |
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$16.00 |
Onions, mushrooms & aged local provolone
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| Lobster Club BLT |
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$21.00 |
Red leaf, smoked tomato sauce & bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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