Washington Park Grille Menu and Prices

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Washington Park Grille menu

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Appetizers
Washington Park Sampler
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$14.00
Combination of crab cake, tomato bruschetta. Calamari, fresh mozzarella, roma tomatoes and fresh basil.
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Baked Brie, Spinach and Artichoke Dip
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$10.00
Served with herbed foccacia toasts and seasoned bread crumbs.
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Shrimp And Cocktail Sauce
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$11.00
One pound of shell on shrimp, boiled in lemon and florida bay seasoning and chilled.
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Lump Crab Cakes
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$12.00
Prepared with a spicy tomato relish and cayenne aioli.
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Soups and Salads
Soup Of The Day
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$6.00 - $4.00
Served with a sourdough crouton and fontina cheese.
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Field Greens
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$6.00 - $5.00
Tossed with italian herb raspberry vinaigrette, sun dried currants and toasted almonds.
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Caesar Salad
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$6.00 - $5.00
Served with foccacia croutons and romano cheese, add white anchovies $1.75. Add:Chicken $9.00
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Grilled Hearts of Romaine
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$7.95
Drizzled with extra virgin olive oil. flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00
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Grilled Colorado Lamb Salad
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$13.95
Slices of lamb tenderloin with calamata olives, goat cheese, roasted red peppers and a roasted tomato vinaigrette.
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Seared Ahi Tuna Salad
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$14.00
Napa cabbage, field greens, carrots, mango, candied pecans and ginger sesame vinaigrette.
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French Onion Soup
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$6.00
Served with a sourdough crouton & fontina cheese.
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Pasta
Whole wheat fettuccine available as substitute on most pastas $2.00
Tuscan Lasagna
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$15.95
Layers of veal, italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce.
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Italian Penne Pasta
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$14.95
Served with sauteed chicken breast, italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce add fresh melted mozzarella $1.00
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Linguine and Fresh Seafood
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$15.95
Served with pan seared sea scallops, mussels, shrimp, bell peppers, italian herbs and spicy tomato clam sauce.
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Lobster and Shrimp Ravioli
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$18.50
Served with sauteed red onions, sweet peppers, spinach and a crab-jalapeno sauce.
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Fresh Fettuccine and Lobster Alfredo
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$17.95
Sauteed lobster, shrimp and steamed broccoli tossed in a light parmesan-romato cream sauce.
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Whole Wheat Fettuccine Primavera
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$16.95
Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese and fresh basil, served with a light white wine cream sauce, chicken $4.00, shrimp$5.00, scallops $5.00
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Grilled Chicken and Penne Pasta
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$14.00
Tossed in white wine and basil pesto, sun dried tomatoes and artichoke hearts; topped with toasted pine nuts.
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Baked Lobster Macaroni and Cheese
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$11.95
Served with broccoli, chipotle sauce and seasoned bread crumbs.
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Fettuccine Aglio E Olio
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$11.00
Served withpan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes and italian herbs, add grilled chicken $4.00, shrimp $5.00, grilled vegetables $3.00
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Angel Hair Pasta In Marinara
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$9.95
Served with marinara with fresh and sun dried tomatoes, basil, garlic and shallots, add chicken $4.00, shrimp $5.00, scallops $5.00
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The Grille
Delmonico Steak A La Tuscana
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$21.95
Served with grilled twelve ounce angus new york strip steak with toasted garlic. fresh herbs and minced portobello mushroom. golden yukon mashed potatoes, leeks and lemon broccoli.
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Grilled Beef tenderloin Six ounves
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$20.95
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables
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Corn Bread And Gouda Stuffed Pork Chop
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$19.00
Served with dried tart cherries, walnuts, roasted sweet potatoes, pears, topped with an apple-balsamic sauce.
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Wasabi Green Pea Crusted Ahi Tuna
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$19.95
Served with seared rare and topped with soy glaze, served with green chili-ginger rice, stir fry vegetables and wasabi aioli.
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Grilled North Atlantic Salmon
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$18.95
Served with citrus saffron sauce, black forbidden rice cake, roasted asparagus.
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Roasted Free-Range Natural Chicken Breast
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$17.50
Stuffed with artichoke hearts and crab, served with yukon mashed potatoes, baby vegetables and chipotle sauce.
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Colorado Rack of Lamb
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$24.95
Rosemary pesto crust, garlic mashed potatoes, sauteed rainbow chard, asparagus and a madeira-peppercorn reduction
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Dry Rub Buffalo Burger
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$11.95
On an onion roll with caramelized onions, roasted red peppers and fontina cheese served with fries.
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Grilled Beef tenderloin Ten ounces
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$24.95
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables
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Gourmet Pizzette
Margherita Pizza
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$11.00
Served with fresh mozzarella, basil, roma tomatoes and arugula.
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Park Pizza
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$11.95
Served with fresh mozzarella, basil, roma tomatoes and arugula.
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Mediterranean Pizza
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$11.95
Served with olive oil & roasted garlic, oven roasted eggplant, roasted red peppers, calamata olives & feta, drizzled with a balsamic vinegar reduction add white anchovies $1.75.
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Pomodoro Pizza
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$11.00
Served with smoked pepperoni, pomodoro sauce, fontina & mozzarella cheese.
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Small Plates
Artisan Cheese Assortment
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$7.00
Served withpaired with complimentary flavors.
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Artisan Cheese Assortment
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$14.00
Served with paired with complimentary flavors.
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Salumi
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$8.00
Served with artisan cured meats paired with complimentary flavors.
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Salumi
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$14.00
Served with artisan cured meats paired with complimentary flavors
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Sauteed Shrimp Scampi
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$5.00
Served with chili flakes, garlic, herbs, toast points.
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Toasted Almonds, Candied Walnuts & Pecans
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$3.00
Steak & Eggs In a Basket
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$4.00
Served withtenderloin & cooked quail egg on crostini with brie & fresh herbs.
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P.E.I. Mussels
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$4.00
Served with white wine, garlic, herbs & fresh tomatoes.
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P.E.I. Mussels
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$10.00
Served with white wine, garlic, herbs & fresh tomatoes.
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3 Methods Calamari (Sauteed)
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$5.00
3 Methods Calamari (Grilled)
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$5.00
3 Methods Calamari (Fried)
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$5.00
Marinated Assorted Olives
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$2.00
Gourmet Sliders
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$7.00
Served with tuna steak.
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Gourmet Sliders
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$4.00
Served with meatballs.
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Gourmet Sliders
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$6.00
Served with chilled crab.
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Gourmet Sliders
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$5.00
Served with kobe beef.
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House Smoked Fish of Day
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$4.00
Smoked trout bruschetta with goat cheese, cucumber & roasted red pepper smoked cod over lingonberry potato salad, smoked salmon bruschetta with red onions, capers, roma tomatoes, dill mustard & provo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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