Highland's Garden Cafe Menu and Prices

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Appetizers
Crab Cakes
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$10.00
With roasted red pepper aioli
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Mussels in Light Fumet
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$10.00
With tomato, fresh basil and garlic
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Country Pate
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$8.50
With cornichons, pickled onions, capers and dijon mustard
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Goat Cheese Quesadilla
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$10.00
With lobster mango salsa
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Salads
House Salad with Mixed Greens
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$6.50
Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette
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Pear with Mixed Greens
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$10.00
Sherried walnuts, blue cheese and sherry vinaigrette
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Spinach Salad
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$8.50
With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette
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Orange Glazed Halibut
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$16.00
On watercress salad with pistachios, orange segments and citrus dressing
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Soups
Split Pea
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$6.50
With safron creme fraiche
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Ginger Carrot
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$6.50
Entrees
Pan Seared Salmon
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$16.00
With honey bourbon glaze and fresh berries
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Tilapia
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$16.00
With smoked bay scallops and lemon caper butter sauce
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Pan Seared Trout
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$16.00
With lemon, almonds and sage
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Duck Tostadas
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$8.00
With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa
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Chicken Pot Pie
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$12.50
With side saladq
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Lamb Stew
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$16.00
With seasonal vegetables
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Beef Burgundy
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$16.00
With mushrooms and red wine demi-glace on pasta
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Pasta with Sausage
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$14.00
With tomato, black olives, mushrooms, basil and puttenesca sauce
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Vegetarian Crepes
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$14.00
On greens with puttanesca sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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