Flatiron's Menu and Prices
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Flatiron's Menu
| Beginagains |
| Ballpark Pretzels, Queso |
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$7.50 |
Three warm, lightly salted, with jalapeño cheese dip
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| Mini Pork Tacos |
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$8.50 |
Five hand-pulled pork carnitas, fried wonton shells, pickled onions, pico de gallo, queso fresco, guacamole
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| Tuna Tartare |
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$11.50 |
Diced ahi tuna, avocado, citrus sweet soy dressing, wonton crisps, topped with fried shallots
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| Fried Poblanos |
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$7.50 |
Chili ranch sauce
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| Tempura Battered Shrimp |
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$9.50 |
Fried golden brown, sweet thai chili sauce
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| Guacamole, Chips, Salsa |
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$7.50 |
Made fresh daily
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| Nacho King |
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$10.50 - $8.50 |
Cheddar, queso, vegetarian refried black beans, pico de gallo, jalapenos, black olives, guac, sour cream, side of salsa add: chicken, sloppy joe meat or carnitas $2.50 each
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| Spinach, Artichoke Dip |
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$8.50 |
Warm and cheesy, crisp tortilla chips, carrots, celery
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| Monte Cristo Sliders |
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$7.50 |
A Trio of lightly battered ham, turkey, and cheese delights, complete with powdered sugar and grape jelly
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| Buffalo Wings |
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$9.50 |
One pound, honey chipotle sauce or spicy buffalo sauce
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| Mostly Heal Thy Salads |
| Dressing choices: ranch, blue cheese, caesar lite, traditional caesar, asian honey mustard, raspberry vinaigrette, citrus vinaigrette |
| Spinach Salmon Salad |
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$11.50 |
Mandarin oranges, feta, red onion, red peppers tossed in raspberry vinaigrette
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| Crispy Chicken |
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$9.50 |
Mixed greens, red peppers, tomatoes, red onion, artichoke hearts, rosemary walnuts, dressing choice. Buffalo style available
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| Taos Chicken Salad |
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$9.50 |
Tequila-lime grilled chicken, roasted corn, avocado, red onion, grape tomatoes, tortilla strips, tempura poblano, mixed greens tossed in roasted chili ranch dressing
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| Caesar, Caesar Lite |
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$7.50 |
Classic or Lite dressing, parmesan croutons. Add: chicken $2.50, shrimp, steak or salmon $4.00
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| T.J. Cobb |
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$9.50 |
Pulled chicken, bacon, grape tomatoes, avocado, sliced hard-boiled egg, blue cheese crumbles, mixed greens, choice of dressing
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| Ahi Ahi |
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$12.50 |
Seared ahi, mixed greens, soba noodles, cucumber, grape tomatoes, sprouts, sunflower seeds, drizzled with ginger-miso dressing
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| Cougar Classic |
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$9.50 |
Pulled rotisserie chicken, diced pear and avocado, grape tomatoes, goat cheese, candied pecans, mixed greens, tossed in citrus vinaigrette. Sub grilled chicken breast $2.50
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| Sliced Flatiron |
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$10.50 |
Grape tomatoes, cucumber, red peppers, cheddar, jack, mixed greens, parmesan croutons, dressing choice
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| Cups and Bowls |
| Todays Soup |
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$2.75 - $4.75 | |
| Tomato Basil Soup |
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$2.75 - $4.75 |
Crushed tomatoes, chicken stock, fresh basil
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| Chicken Green Chili |
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$3.75 - $5.75 |
Perfectly spicy, warm flour tortilla
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| Reids Red Chili |
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$3.75 - $5.75 | |
| Pasta |
| Served with garlic bread |
| Scratch Mac N Cheese |
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$10.50 |
Gouda, swiss, white cheddar, spinach and crunchy crumb topping. Add chicken $2.50, chorizo $2.00, bacon $2.00, chicken green chili $2.00 or shrimp $4.00
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| Meatball Pomodoro Linguine |
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$12.50 |
All House-made: red sauce, spicy meatballs, fresh basil, fresh parmesan
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| Tortellini Carbonara |
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$12.50 |
Sauteed bacon, sweet peas, traditional cream sauce
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| Flatbread Pizzas |
| Margherita |
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$7.50 |
Oven-dried tomatoes, basil, three cheese blend
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| BBQ Chicken |
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$8.50 |
Rotisserie chicken, spicy bbq sauce, three cheese blend, red onion, pickles
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| Roasted Garlic |
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$8.00 |
Roasted garlic, feta, parmesan, arugula, basil, three cheese blend
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| Spicy Meat |
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$8.50 |
Red chili oil, house-made meatballs, mozzarella, parmesan, fresh basil, pizza sauce
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| Land |
| Add a side salad for $3 to any entree |
| Rotisserie Half Chicken |
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$12.50 |
House brined, signature spice rub, slow roasted, mashed potatoes, green bean, carrots
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| Baby Back BBQ Ribs |
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$19.50 - $13.50 |
Spicy or traditional BBQ sauce, curly fries, creamy cole slaw
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| Mixed Grill of Chicken & Ribs |
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$16.50 |
Rotisserie chicken, baby back ribs, cole slaw, dinner roll
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| Braised Short Ribs |
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$15.50 |
White cheddar mashers, pan jus, sauteed spinach and onions, fried onion straws
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| Sea |
| Fish and Chips |
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$11.50 |
Battered Alaskan cod, steak fries, cole slaw, herbed tartar sauce or cocktail sauce
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| Cedar Plank Salmon |
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$17.50 |
Oven roasted with lemon caper buerre blanc, served with an asparagus and artichoke hash
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| Mahi Mahi |
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$15.50 |
Seasoned, seared, mango, avocado salsa, grilled asparagus, rice pilaf
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| Fried Shrimp Platter |
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$11.50 |
Six battered shrimp, steak fries, cole slaw, cocktail sauce
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| Steaks |
| Add melted blue cheese or sautéed mushroom, onions $2 or make it surf n turf with shrimp scampi $5.00, steaks served with green bean, carrots and choice of baked potato after 5pm, herbed au gratin potatoes or white cheddar mashers |
| The Flatiron |
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$15.00 |
| Rib Eye |
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$22.00 |
| Ny S Trip |
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$25.00 |
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| Platos |
| Grilled Mahi Mahi Tacos |
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$11.50 |
Two soft corn tortillas, guacamole, roasted corn salsa, queso fresco, shredded lettuce, side of refried black beans
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| Street Tacos |
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$10.50 |
Three soft corn tortillas, pulled pork carnitas, guacamole, pico de gallo, queso fresco, shredded lettuce, side of refried black beans
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| Chicken and Cheese Enchiladas |
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$11.50 |
Three enchiladas in corn tortillas, green chili, black beans and pico de gallo
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| Favorites |
| Madison Ave Pastrami Roll |
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$9.50 |
Shaved pastrami, caramelized onions, pickles, Swiss, coated with dijon mustard, toasted baguette, au jus
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| Philly Cheese Steak |
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$9.50 |
Thinly sliced sirloin, Philly cheese, seared peppered onions, grilled hoagie roll. Add peppers, jalapenos, or mushrooms $1 each
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| Buffalo Chicken Wrap |
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$8.50 |
Jack cheese, blue cheese, grape tomatoes, romaine, ranch dressing
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| Steak Caesar Wrap |
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$9.50 |
Sliced Flatiron steak, caramelized onions, grape tomatoes, romaine lettuce, parmesan cheese, Caesar LITE dressing, spinach tortilla
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| Country Club |
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$8.50 |
Smoked turkey breast, ham, bacon, American cheese, lettuce, tomato, mayo, toasted wheat bread
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| Meatball Sub |
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$9.50 |
Provolone, house made meatballs, sliced pepperoncini, toasted baguette
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| Blta |
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$8.50 |
Bacon, lettuce, tomato, avocado, caper aioli, toasted white bread
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| Sydneys Pulled Pork |
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$8.50 |
Carnitas, spicy BBQ, coleslaw, fried pickles, hoagie
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| Served on a Brioche Bun |
| The swimmer |
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$8.50 |
Tempura battered cod fillet, marinated tomatoes, lettuce, onions, malt vinegar tarragon aioli
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| Chicken Cordon Bleu |
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$9.50 |
Grilled chicken breast, thinly sliced ham, gouda, Swiss, honey mustard, fried onion straws
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| Monterey Chicken |
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$9.50 |
Grilled chicken, cheese blend, crisp bacon, cucumbers, ranch dressing
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| Southern Fried Chicken |
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$8.50 |
Plain or dipped in buffalo wing sauce with Jack cheese, lettuce, tomato
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| Sloppy Joseph |
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$8.50 |
House made Joe meat. Add cheese 50¢
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| Dr. Bs Chicken Sandwich |
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$8.50 |
Pulled chicken, dill havarti, roasted red peppers, arugula, basil pesto on brioche bun
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| Burgers |
| Ground angus chuck Perfectly seasoned on a buttered grilled brioche roll Sub vegan black bean burger $1, sub buffalo meat $1.50. Choice of side: curly fries, steak fries, white cheddar mashers, coleslaw, green bean, carrots, warm dinner rolls,or baked po |
| The Incline |
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$9.50 |
Steakhouse mushrooms, swiss
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| The Beauty |
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$10.50 |
Dill havarti, sliced avocado, salted tomatoes, light mayo
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| The Beast |
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$9.50 |
Jalapeno queso, crispy bacon, sauteed onions
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| The Chicago Black -N- Blue |
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$10.50 |
Peppered-seared, melted blue cheese, crispy bacon, caramelized onions
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| Chili Cheese |
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$10.50 |
Crispy bacon, melted cheese blend, smothered in Reids red chili
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| Pepper Melt |
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$9.50 |
Griddle cooked, American cheese, pickled jalapenos, grilled onions, sourdough bread
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| The Classic |
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$8.50 |
Lettuce, tomato red onion, pickles. Toppings 50¢ each: american, cheddar, pepper jack, smoked gouda, dill havarti, swiss $1 each: bacon, sautéed mushrooms or onions, jalapenos, avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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