The Metropolitan Club Menu and Prices
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The Metropolitan Club Menu
| Starters |
| Chipotle-Rosemary Bacon Wrapped Shrimp |
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$13.00 |
fire grilled and served with cilantro pesto
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| Fresh Baby Mozzarella & Grape Tomatoes |
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$10.00 |
kalamata olives, capers and basil vinaigrette
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| Shrimp & Crab Salad |
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$10.00 |
finished with a tomato saffron gazpacho
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| Asian Pork Pot Stickers |
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$12.00 |
orange ponzu dipping sauce
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| Artichoke & Applewood Bacon Fritters |
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$10.50 |
roasted artichokes, applewood bacon and a side of horseradish dipping sauce
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| Rosemary Pierced Diver Scallops # |
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$14.75 |
pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens
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| Foie Gras French Toast |
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$13.00 |
apricot balsamic syrup
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| Carpaccio Of Prime Beef # |
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$12.00 |
shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
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| Lobster Mac & Cheese |
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$12.00 |
grilled maine lobster and crisp herb crust
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| Ratatouille Stuffed Cremini Mushrooms |
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$10.00 |
fennel thyme puree
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| Baked French Onion Soup |
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$11.00 |
4 cheese crouton
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| Turkey Chili |
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$11.00 |
roasted jalapeno
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| Hummus Platter |
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$12.00 |
assorted vegetables and pita chips
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| Cheese Platter |
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$10.00 |
fresh fruit and lentil chips
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| The Party Trio |
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$11.00 |
spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges
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| Pepper Crusted Chicken Quesadilla |
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$10.00 |
caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa
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| Blackened Chicken Nachos |
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$8.00 |
crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish
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| Turkey Chili |
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$10.00 |
lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño
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| Hibachi Steak Sliders |
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$12.00 |
ginger glazed steak and asian slaw served on king hawaiian rolls
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| Blue Crab Cake Sliders |
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$14.00 |
lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls
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| Soups & Side Salads |
| Lobster Bisque # |
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$10.00 |
creme fraiche and micro-greens
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| Sweet Onion Soup # |
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$8.00 |
toasted baguette croutons and provolone cheese
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| Simple Greens |
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$8.00 |
cucumber, tomato, croutons and your choice of dressing
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| Butter Lettuce & Crispy Apple Salad |
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$10.00 |
toasted walnuts and warm brie vinaigrette
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| Chopped Caesar Salad |
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$10.00 |
house made croutons and parmigiano-reggiano
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| Corn Chowder Soup |
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$10.00 |
creamy sweet corn, lump crab, fresh herbs and cornbread crumbles
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| Crisp Iceberg Wedge |
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$9.00 |
gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing
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| 360 Salad |
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$10.00 |
trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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| Arugula & Maytag Blue Cheese Salad # |
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$13.00 |
toasted cashews and pomegranate gastrique
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| Hearts Of Romaine With Eggplant Croutons |
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$12.00 |
finished with parmesan peppercorn dressing and romano shards
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| Chef Recommendations |
| Lake Superior Whitefish |
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$28.00 |
spring grilled vegetable salad finished with raspberry vinaigrette
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| Maryland Crab Cakes # |
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$29.00 |
caraway coleslaw and matchstick fries dusted with ancho powder
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| Pepper Dusted Scallops |
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$24.00 |
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce
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| Roasted Pork Tenderloin |
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$23.00 |
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots
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| Smoked Chicken Penne |
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$20.00 |
sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus
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| Jack Daniel's Chicken Breast |
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$23.00 |
mashed potatoes, seasonal vegetables and bourbon pan gravy
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| Peppercorn Seared Beef Tenderloin |
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$36.75 |
seasonal mushrooms and warm potato salad
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| Pan Asian Short Rib |
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$32.00 |
baby rock choy, roasted shiitake with a red curry miso broth
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| Pan Roasted Halibut |
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$31.00 |
confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion
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| Seared Ahi Tuna With Spring Herb Salad |
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$24.00 |
chard tomato vinaigrette and basil oil
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| Angel Hair Pasta Primavera |
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$19.00 |
sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms
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| Potato Crusted Tilapia |
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$25.00 |
wild rice, red pepper reduction and wilted spinach
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| Member Favorites |
| Grilled Colorado Lamb Chops |
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$29.00 |
butter whipped potatoes and marinated asparagus
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| Alaskan Halibut |
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$27.00 |
spring pea risotto and orange tarragon gastrique
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| Fire Grilled Mahi Mahi |
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$25.00 |
pancetta, lentil ragout and grilled lemon
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| Chinese Chicken Salad |
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$18.00 |
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
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| Classic Steak Diane |
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$27.00 |
pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale
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| Grilled Colorado Lamb Chops |
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$39.00 |
stacked potatoes, roasted tomato and grilled asparagus
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| Alaskan Salmon Fillet |
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$29.00 |
spanish chorizo and hominy with a cilantro lime jus
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| Veal Osso Bucco # |
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$26.00 |
creamy parmesan risotto and red wine pan gravy
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| Fire Grilled Mahi Mahi |
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$26.00 |
pancetta, lentil ragout and grilled lemon
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| Amish Breast Of Chicken |
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$28.00 |
foie gras, cipollini, onions and bliss potato hash with a madeira glaze
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| Seasonal Healthier Fare |
| Edamame Salad |
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$16.00 |
shiitake mushrooms, daikon radish and thai basil
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| Grilled Vegetable Wrap (V) |
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$16.00 |
asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
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| Spiced Basmati Pilaf (V) |
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$19.00 |
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper
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| Fire Grilled Chicken Salad |
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$15.00 |
wild rice salad and roasted tomatoes
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| Roasted Beet Salad |
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$16.75 |
avocado vinaigrette and walnuts
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| Spiced Basmati Pilaf (V) |
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$19.00 |
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers
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| Grilled Vegetable Wrap (V) |
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$16.00 |
asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
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| Edamame Salad |
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$16.00 |
shiitake mushrooms, daikon radish and thai basil
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| Fire Grilled Chicken Salad |
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$15.00 |
wild rice salad and roasted tomatoes
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| Roasted Beet Salad |
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$16.75 |
avocado vinaigrette and walnuts
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| Sides $5 |
| Sauteed Spinach |
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Price may varies |
| Grilled Tomato |
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Price may varies |
| Mashed Potato |
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Price may varies |
| Spring Pea Risotto |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
| Whipped Potatoes |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
| Seasonal Roasted Vegetables |
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Price may varies |
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| Fingerling Potato Salad |
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Price may varies |
| Creamy Parmesan Risotto |
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Price may varies |
| Coffees & Teas |
| Coffee |
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$3.50 |
regular and decaffeinated
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| Espresso |
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$4.50 |
regular and decaffeinated
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| Cappuccino |
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$4.50 |
regular and decaffeinated
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| Hot Chocolate |
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$5.00 |
house made
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| Novus Hot Teas |
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$3.75 |
variety of flavors
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| Arnold Palmer |
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$3.75 |
freshly brewed iced tea, and lemonade
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| Coffee |
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$3.50 |
regular or decaffeinated
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| Espresso |
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$4.50 |
regular or decaffeinated
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| Cappuccino |
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$4.50 |
regular or decaffeinated
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| Novus Hot Teas |
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$6.75 |
variety of flavors
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| Hot Chocolate |
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$5.00 |
house made
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| Arnold Palmer |
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$3.75 |
freshly brewed iced tea, and lemonade
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| Salads |
| Traditional Greek Salad |
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$13.00 |
red wine dressing
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| Roasted Beet And Goat Cheese |
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$14.00 |
extra virgin olive oil
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| Metropolitan Caesar |
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$13.00 |
garlic croutons
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| Field Greens Salad |
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$12.00 |
grilled vegetables and herb vinaigrette
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| Entrees |
| Flatbread Pizza |
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$14.00 |
basil, tomato, and blended cheese
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| All-Beef Burger |
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$13.00 |
gluten free roses bun and assortment of fresh fruit or fries
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| Corn Penne Primavera |
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$14.00 |
assortment of spring vegetables
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| Corn Penne Primavera |
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$8.00 |
add salmon
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| Corn Penne Primavera |
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$6.00 |
add chicken
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| Blackened Fish Tacos |
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$14.00 |
fresh pita, roasted red pepper sauce, and a side of cilantro salsa
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| Grilled Chicken Club |
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$13.00 |
roasted peppers and a pesto aioli
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| Sides & Snacks $5 |
| Grilled Asparagus |
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Price may varies |
| Sautéed Mushrooms |
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Price may varies |
| Baked Potato |
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Price may varies |
| Steamed Broccoli |
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Price may varies |
| Assorted Nuts |
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Price may varies |
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| Mother Butters Popcorn |
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Price may varies |
| Chips And Salsa |
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Price may varies |
| Condiments |
| Heinz Ketchup |
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Price may varies | |
| Hellmans |
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Price may varies |
mayonnaise
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| San J Tamari |
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Price may varies |
soy sauce
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| Grey Poupon |
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Price may varies |
dijon mustard
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| Walden Farms |
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Price may varies |
barbeque sauce
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| Sweets |
| Chocolate Chip Cookie |
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$5.00 |
| Assorted Cupcake |
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$4.00 |
| Beverages |
| New Grist Beer |
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$6.50 |
sorghum-based, milwaukee
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| Original Sin Hard Cider |
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$6.50 |
small batch craft apple cider, new york
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| Prairie Vodka |
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$8.50 |
organic corn-based, minnesota
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| Chopin Vodka |
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$10.50 |
potato-based, poland
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| St. George Terroir Gin |
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$8.50 |
organic douglas fir, bay laurel, sage, california coast
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| St George Small Batch Whiskey Lot |
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$11.50 |
organic copper-pot distilled, smoked barley, california coast
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| Boltran Solera Rum, 1893 |
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$9.00 |
virgin cane honey, guatemala
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| Chitown Slider Dogs $8 |
| Cheezy Dog |
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Price may varies |
jack cheese, bacon and chorizo
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| Oak Street Dog |
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Price may varies |
caramelized red onion and bleu cheese marmalade
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| Micro Brew Dog |
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Price may varies |
beer mustard and sauerkraut
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| Something Green & Fresh |
| Chinese Chicken Salad |
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$13.00 |
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
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| Herb & Parmesan Crusted Chicken Breast Salad |
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$13.00 |
seasonal greens, chilled blistered carrots, and poached broccoli spears
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| Caesar Salad |
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$12.00 |
hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread
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| Mozzarella Gorgonzola Stack |
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$10.00 |
beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles
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| Entrees For The Heart |
| Blackened Fish Soft Tacos |
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$13.00 |
cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa
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| The Ultimate Club |
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$12.00 |
chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread
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| Beef Or Turkey Burger |
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$12.00 |
choose your favorite and top it with your choice of cheese
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| Beef Or Turkey Burger |
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$1.00 |
add applewood bacon
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| Cowboy Mac & Cheese |
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$15.00 |
penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese
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| Desserts From The Bakery |
| Cookies |
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$4.00 |
| Beverages $3 |
| Bottled Water |
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Price may varies |
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| Soda |
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Price may varies |
| Specialty Cocktails $9.50 |
| Bacardi California |
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Price may varies |
iced tea
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| Absolut Black Russian |
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Price may varies | |
| Amaretto Disaronno Sour |
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Price may varies | |
| Beefeater Grapefruit Fizz |
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Price may varies | |
| Greu Goose French Martini |
0
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Price may varies | |
| Knob Creek Manhattan |
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Price may varies | |
| Domestic Beer |
| Bud Light |
0
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Price may varies |
| Budweiser |
0
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Price may varies |
| Coors Light |
0
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Price may varies |
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| Michelob Ultra |
0
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Price may varies |
| Miller Lite |
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Price may varies |
| O' Doul's |
0
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Price may varies |
| Premium Beer |
| Heineken |
0
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Price may varies |
| Heineken Light |
0
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Price may varies |
| Blue Moon |
0
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Price may varies |
| Corona |
0
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Price may varies |
| Corona Light |
0
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Price may varies |
| Sam Adams |
0
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Price may varies |
| Stella Artois |
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Price may varies |
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| Non-Alcoholic Beverages |
| Voss |
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$10.00 |
sparkling or still water
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| San Pellegrino |
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$6.00 |
sparkling water
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| Wine By The Glass |
| Bella Sera Pinot Grigio |
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$9.00 |
veneto
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| Chateau Ste, Michelle Cold Creek Estate Riesling |
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$9.00 |
columbia valley
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| Montevina Sauvignon Blanc |
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$9.00 |
california
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| Le Crema Chardonnay |
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$15.00 |
russian river
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| Cellar No. 8 Merlot |
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$9.00 |
north coast
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| Penfolds Thomas Hyland Cabernet Sauvignon |
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$12.00 |
south australia
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| Clos Du Bois Pinot Noir |
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$12.00 |
sonoma
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| Terrazas Malbec |
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$10.00 |
mendoza
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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