202 Market Menu and Prices
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202 Market Menu
| Antipasti |
| Bruschetta |
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$7.95 |
Tomatoes, garlic, balsamic, house-made sourdough crostini. Gluten free
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| Crispy Tempura Calamari |
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$8.95 |
Sweet and spicy thai chili sauce
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| Zuppa de Ribollita |
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$5.95 |
Tuscan white bean soup, tomato, zucchini, basil pesto, grilled crouton. Gluten free
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| House-Made Mushroom Ravioli |
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$8.95 |
Forest mushrooms, goat cheese, wild arugula, hard cider
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| Ricotta Cavatelli |
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$8.95 |
Hand-rolled pasta, ricotta, basil pesto, roasted pine nuts
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| Insalatas |
| Stefano's |
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$5.95 |
Kalamata olives, goat cheese crumble, marinated tomato
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| Grilled Romaine |
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$6.95 |
Crispy shiitake, warm lemon black peppercorn vinaigrette
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| Classic Caesar |
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$5.95 |
Marinated tomatoes, parmesan tuile
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| Mediterranean |
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$5.95 |
Kalamata olives, grape tomatoes, feta crumble
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| Ruby Beet & Pickled Plum |
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$7.95 |
Whipped goat cheese, blood orange, wild arugula, fig vin cotto vinaigrette. Gluten free
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| For the Table |
| Marinated Olives |
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$5.95 |
Mixed olives, garlic, chili flake, oregano, olive oil
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| Double Fried Potato Skins |
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$4.95 |
Yukon gold fried potato skins, crispy prosciutto, parmesan, thyme, lemon basil aioli
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| House Chips |
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$2.95 |
Cumin crema, basil pesto
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| House Spreads with Grilled Pita |
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$4.95 - $9.95 |
Olive tapenade, sweet & spicy eggplant, cumin creme fraihce, basil, pesto, roasted red peppers and feta.
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| Smoked Salmon Spread |
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$9.95 |
House-made smoked salmon, sweet sour pickles, wild arugula, crostini.Gluten free
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| Mussel Bowls |
| With house-made crostini |
| Classic |
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$9.95 |
Tomato, garlic, white wine, lemon basil aioli, crostini
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| Southern |
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$9.95 |
Andouille sausage, piquillo peppers, lobster broth
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| Parmigiano |
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$9.95 |
Smoked parmesan broth, fresh basil, red pepper
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| California Flatbread Pizza |
| With house-made thin crust |
| Prosciutto & Basil |
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$8.95 |
Prosciutto, asiago, arugula, basil pesto
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| Del Giorno |
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$8.95 | |
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| Pesco and Seafood |
| Crispy Black Bass |
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$23.95 |
Andouille sausage, wilted kale, cannellini beans, sweet piquillo peppers
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| Seafood Cioppino |
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$23.95 |
Saffron cous cous, mussels, shrimp, calamari, fennel, white wine, basil, garlic, butter. Gluten free
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| Le Carne & Meats |
| 8oz Filet Mignon or 10oz Filet Mignon |
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$27.95 - $35.95 |
Potato puree, seared greens, wild mushrooms, red wine reduction. Gluten free
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| Pork Ossobucco |
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$25.95 |
Fall off the bone braised bone-in pork shank, apple brandy marmalade, spiced red cabbage, creamy mascarpone polenta
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| Veal Picatta |
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$24.95 |
Home-made fettuccine, baby spinach, grape tomato, lemon caper brown butter
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| Veal Marsala |
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$24.95 |
House-made fettuccine, wild mushrooms, marsala demi-glace. Gluten free
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| Braised Short Rib |
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$25.95 |
Glazed boneless beef short rib, creamy garlic baby root vegetables, yukon gold potato puree, red wine demi-glace
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| Herb Marinated Flank Steak |
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$24.95 |
Smashed crispy potato, tomato bacon puree, pepper caper demi glace vinaigrette
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| 14oz Delmonico Ribeye |
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$29.95 |
Certified angus beef, crispy potatoes, roasted garlic, charred scallions, tomato bacon coulis, red wine demi-glaze
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| Pollo and Chicken |
| Chicken Marsala |
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$22.95 |
House-made fettuccine, wild mushrooms, marsala demi-glace
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| Chicken Picatta |
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$22.95 |
House-made fettuccine, baby spinach, grape tomato, lemon caper brown butter. Gluten free.
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| Chicken Cacciatore |
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$23.95 |
Half of a free-range & hormone-free chicken, house-made rigatoni, tomatoes, garlic, mushrooms, red wine
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| Pastas |
| Bucatini Marinara & Meatballs |
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$18.95 |
House-made bucatini pasta, hand-rolled jumbo meatballs (pork & certified angus beef), herb marinara
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| Pappardelle Bolognase |
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$18.95 |
House-made papperdelle pasta, certified angus ground beef, ground pork, herbed tomato sauce. Gluten free
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| Andoullie Sausage, Grilled Chicken Breast and Jumbo Shrimp |
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$24.95 |
House-made fresh black fettuccine, balsamic tomato, lemon basil white wine parmesan cream
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| Wild Mushroom Marinara |
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$17.95 |
House-made bucatini pasta, wild mushrooms, herb tomato marinara
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| Rigatoni A La Vodka |
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$17.95 |
House-made rigatoni pasta, parmesan, tomatoes, vodka cream sauce
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| Desserts |
| Creme Brulee |
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$5.95 |
Tahitian vanilla creme brulee
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| Tiramisu |
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$6.95 |
Bavarian cream, espresso dipped lady fingers, cocoa dust. Gluten free
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| Flourless Chocolate Lava Cake |
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$6.95 |
Gluten free
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| Berries and Cream |
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$5.95 |
Fresh berries, cream cheese fluff, sour hazelnut butter, house granola, wild honey gelato
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| Mom's Nilla & Puddin' Pie |
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$5.95 |
Butterscotch candy cream, drunken-irish nilla waffer, brulee banana, chantilly cream.
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| House Made Gelato |
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$5.95 |
Gluten free
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| House Made Sorbet |
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$5.95 |
Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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