Plate, World Cuisine Menu and Prices
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Plate, World Cuisine Menu
| Happy Hour |
| 4:30 - 6 Pm. |
| Jumbo Shrimp Cocktail |
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$12.00 | |
| Ahi Poke |
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$11.00 |
with cucumber and daikon sprouts
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| Grilled Bistro Steak |
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$11.00 |
served on potato puree with natural jus
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| Grilled Kobe Burger |
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$10.00 |
served on an onion roll with cheddar cheese and french fries
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| Manchego Stuffed Kobe Meatball |
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$9.00 |
with potato puree and sweet onion marmalade
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| Rock Shrimp Potstickers |
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$8.00 |
with chili dipping sauce
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| Barbecued Lamb Chops |
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$9.00 |
blackened tomato salsa and chipotle demi
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| Kalua Pig Sliders |
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$9.00 |
with hawaiian barbeque and crispy french fries
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| Beef Tenderloin Lettuce Wraps |
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$11.00 |
with thai style pickled relish
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| Steamed Manilla Clams |
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$11.00 |
with white wine herb butter broth
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| Grilled Bistro Steak |
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$11.00 |
with potato puree and veal jus
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| Appetizers Salads And Soup |
| Tomato And Fresh Mozzarella |
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$8.00 |
with balsamic, olive oil, & basil
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| Jumbo Lump Crab Cakes |
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$11.00 |
with fresh mango salsa
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| Oysters Rockefeller |
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$13.00 |
baked oysters with spinach, garlic, & anise
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| Steamed Manilla Clams |
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$11.00 |
with white wine herb butter broth
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| Hudson Valley Seared Foie Gras |
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$19.00 |
with smoked applewood bacon and mushroom ragout
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| Escargot |
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$12.00 |
with roasted tomatoes and pistachio pesto ravioli
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| Traditional Wedge Salad |
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$7.00 |
shaved onions, tomatoes, & blue cheese
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| Spinach Salad |
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$8.00 |
with maple bacon vinaigrette, chevre and walnuts
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| Endive Salad |
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Price may varies |
with roasted beets, truffle vinaigrette, and roquefort cheese
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| Beef Tenderloin Lettuce Wraps |
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$11.00 |
thai style pickled vegetables
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| Maine Lobster Bisque |
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$10.00 |
cognac scented creme fraiche
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| World Cuisine |
| Braised Monkfish Provencal |
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$27.00 |
with pilaf style rice
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| Herb Roasted Half A Chicken |
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$18.00 |
with lemon and mushroom sauce & yukon potato puree
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| Surf And Turf |
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$29.00 |
hanger steak and sea scallops with yukon potato puree and garlic spinach
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| Sugar Cane Skewered Shrimp |
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$26.00 |
with rice noodles & fresh vegetables
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| Pan Roasted Sea Bass |
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$28.00 |
vino mussels, orzo pasta, & italian sausage
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| Muscovy Duck Breast |
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$26.00 |
with sweet potato puree, baby bok choy, pickled ginger plum sauce
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| Steaks |
| Filet Mignon |
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$30.00 |
| New York Strip |
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$24.00 |
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| T-Bone |
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$27.00 |
| Colorado Rack Of Lamb |
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$34.00 |
| Top Sirloin |
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$25.00 |
| Single Pork Chop |
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$19.00 |
| Double Thick Pork Chop |
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$24.00 |
| Additions |
| Add Blue Cheese |
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$4.00 |
| Add Sauteed Shrimp |
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$9.00 |
| Add Main Lobster Tail |
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$13.00 |
| Add Foie Gras |
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$16.00 |
| Choose Two Sides |
| Choose Two Sides |
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Price may varies |
creamed spaghetti squash, roasted garlic mashed potatoes, sauteed asparagus, mushrooms, in garlic & herb butter, jalapeno-cheddar potato gratin, onion rings
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| Available Sauces |
| Available Sauces |
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Price may varies |
veal jus, bearnaise, chipotle barbecue, steak sauce, roquefort cream, horseradish cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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