PlumpJack Cafe Squaw Valley Menu and Prices
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PlumpJack Cafe Squaw Valley Menu
| First Course |
| Spinach Rockefeller Soup |
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$10.00 |
poached oyster, parmesan-bacon crisp, hollandaise.
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| Farmers Market Salad |
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$11.00 |
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
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| Yuzu Poached Rock Shrimp Salad |
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$16.00 |
arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
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| Caesar Salad |
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$11.00 |
little gem lettuce, grana padano, boquerones.
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| Kurobuta Pork Sopes |
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$12.00 |
huitlacoche, pequin pepper coulis, avocado puree.
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| Roasted California Quail |
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$15.00 |
foie gras torchon, blood orange gelee, sunchoke puree.
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| Crispy Veal Sweetbreads |
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$13.00 |
meyer lemon, truffle vinaigrette, baby crudite vegetables.
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| Seafood Poke Cones |
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$15.00 |
wakame seaweed, avocado, meyer lemon ponzu.
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| Second Course |
| Chili Relleno |
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$23.00 |
california wild rice, pickled radish, tamarind jus.
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| Hawaiian Catch Of The Day |
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$31.00 |
udon noodles, wild mushrooms, shrimp crisps, lemongrass nage.
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| Braised Venison Shank |
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$29.00 |
chestnut farro, brussels sprouts, honey poached cranberries.
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| Prime Angus Beef Sirloin |
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$32.00 |
cinnamon-plum braised brisket, dry jack mac n cheese, romanesco.
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| Fulton Valley Free Range Chicken Breast |
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$26.00 |
lentil salad, cauliflower, peanut-apricot chutney.
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| Butter Poached Maine Lobster |
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$33.00 |
risotto nero, blue prawn, grilled endive, blood orange vinaigrette.
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| Childrens Menu |
| Grilled Chicken Breast |
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$12.00 |
mashed potatoes, broccoli.
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| Grilled Sirloin Steak |
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$12.00 |
french fries, broccoli.
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| Penne Pasta |
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$7.00 |
marinara or butter & parmesan.
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| Cheese Quesadilla |
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$8.00 |
cheddar, jack, fries.
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| Grilled Cheese |
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$8.00 |
cheddar, sourdough, fries.
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| Ice Cream |
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$5.00 | |
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| Sodas |
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$3.00 | |
| Dessert Menu |
| Vanilla Creme Brulee |
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$8.00 |
house baked cookies, candied orange.
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| Spiced Pumpkin Roulade |
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$8.00 |
earl grey tea ice cream, pomegranate, bourbon-pecan crumble.
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| Almond Baklava |
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$8.00 |
vanilla-rose ice cream, orange honey.
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| Apple And White Cheddar Strudel |
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$8.00 |
barrel aged maple syrup, pecan ice cream.
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| Plumpjacks Chocolate Mousse Smore |
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$8.00 |
honey graham cracker, hot fudge, marshmallow.
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| Chef S Ice Creams And Sorbets |
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$8.00 | |
| Artisan Cheeses |
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$15.00 |
lavender honey, membrillo, candied nuts, lavosh cracker.
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| Bar Menu - Soup & Salad |
| Soup Du Jour |
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$9.00 | |
| Manhattan Clam Chowder |
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$11.00 |
house made oyster crackers.
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| Big Arn's Chili Verde |
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$10.00 |
pork shoulder, grated cheese, chicharones.
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| Caesar Salad |
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$11.00 |
little gem lettuce, boquerones, grana padano.
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| Robert H. Cobb Salad |
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$15.00 |
roasted chicken, bacon, blue cheese, tomatoes, avocado, egg.
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| Farmer's Market Salad |
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$11.00 |
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
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| Yuzu Poached Rock Shrimp Salad |
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$16.00 |
wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
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| Soup & Salad |
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$15.00 |
soup du jour, chili or chowder, farmer's market salad or caesar salad.
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| Bar Menu - Sandwiches |
| Balboa Burger |
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$13.00 |
baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each.
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| Adult Grilled Cheese |
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$14.00 |
broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles.
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| Tombo Tuna Or Chicken Salad Sandwich |
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$16.00 |
ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes.
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| Bar Menu - Entrees |
| Chicken & Dumplings |
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$17.00 |
roasted root vegetables, buttermilk-sage dumplings.
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| Pan Roasted Grouper |
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$18.00 |
coconut rice cake, baby bok choy, lobster bisque, winter citrus salad.
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| Durham Ranch Bavette Steak |
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$19.00 |
celery root puree, wild mushrooms, pomegranate jus.
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| Chef's Pasta |
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$15.00 | |
| Bar Menu - Sharing |
| Warm Marinated Olives |
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$4.00 |
chopped garlic, fresh herbs.
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| Three Cheese Artichoke Dip |
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$9.00 |
pita chips, saba.
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| Mary's Wings |
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$12.00 |
moroccan style, goat cheese dressing, carrots & celery.
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| Seafood Poke Cones |
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$15.00 |
wakame seaweed, avocado, meyer lemon ponzu.
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| Beef Brisket Poutine |
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$12.00 |
garlic fries, mushroom-peppercorn gravy, fresh mozzarella.
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| Jack's Chicken Enchiladas |
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$14.00 |
corn tortillas, queso fresco, housemade mole.
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| Waldorf Pizza |
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$13.00 |
pancetta, blue cheese fonduta, granny smith apples, toasted walnuts.
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| Selection Of Artisan Cheeses |
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$15.00 |
traditional garnishes, lavosh cracker.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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