Teikoku Restaurant Menu and Prices
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Teikoku Restaurant Menu
| Starter |
| Spring Roll |
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$3.00 |
Crispy sheet wrapped around marinated chicken & vegetables in a pineapple salsa & plum sauce
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| Steamed Gyozas |
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$3.00 |
Pork dumplings in an orange-soy vinaigrette
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| Kobe Beef Hot Rock |
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$20.00 |
Thin sliced Kobe Beef, served w. citrus soy, seared tableside
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| Rock Shrimp Tempura |
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$14.00 |
Crispy rock shrimp tempura coated with wasabi aioli
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| Chicken Lettuce Wrap |
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$12.00 |
Wok sauteed ground miso chicken with sriracha & sushi ginger
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| Sweet & Sour Chicken Wings |
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$8.00 |
Chicken wings coated with a slightly spicy sweet & sour sauce
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| Tuna Bruschetta Pizza |
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$14.00 |
Sashimi grade tuna on a toasted tortilla topped with bruschetta & anchovy-dill aioli
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| Edamame |
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$5.00 |
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
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| Japanese Lunch Box |
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$14.00 |
Teriyaki your choice of salmon, chicken or beef with california roll, miso soup, salad, vegetable tempura
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| Japanese Sushi Set |
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$16.00 |
Chefs choice of 6 pieces nigiri, 1 roll, miso soup & salad
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| Japanese Sashimi Set |
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$16.00 |
Chefs choice of 9 pieces with rice, miso soup & salad
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| Salad |
| Lunch Portion |
| Avocado Salad Mixed Greens, Avocado In A Ginger Dress |
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$5.00 |
| House Green with Crispy Goat Cheese in a Yuzu Dress |
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$5.00 |
| Calamari Salad Crispy Calamari, Spicy-Citrus Vinaigrette |
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$5.00 |
| Seaweed Salad in a Sesame Oil and Sesame Seeds |
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$5.00 |
| Soup |
| Cup |
| Tofu Miso Silken Tofu with Wakame Seaweed & Green Onion |
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$4.00 |
| Hot & Sour Spicy Citrus Broth with Chicken, Egg & Mushrooms |
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$4.00 |
| Tom Yam Koong Spicy Lemongrass Broth, Shrimp & Mushrooms |
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$4.00 |
| Tom Ka Gai Coconut Milk Broth with Chicken & Mushrooms |
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$4.00 |
| Entree |
| Pan Roasted Chilean Sea Bass |
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$14.00 |
Baby bok choy in a daikon flavored sweet soy sauce
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| Sesame Crusted Tuna |
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$14.00 |
Pan seared, thinly sliced tuna hugging mashed yams in a chili soy & plantain
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| Salmon in Chili-Basil Sauce |
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$12.00 |
Pan roasted to served in a chili-basil sauce & vegetables
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| Green Curry with Vegetable Fried Rice |
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$10.00 |
Wok fried rice and vegetables with cognac green curry
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| Shrimp Pad Thai |
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$10.00 |
Thin, wok fried Thai rice noodles with shrimp, egg, ground peanuts,tofu, & bean sprouts
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| Tempura Udon |
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$10.00 |
Kansai style clear dashi broth with shrimp tempura, bonito flakes, udon noodles & scallions
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| Chicken Spicy Noodle |
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$10.00 |
Thick wok fried rice noodles with chicken in a spicy chili-basil
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| Chicken Basil Fried Rice |
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$10.00 |
Wok fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce
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| Chicken Red Curry |
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$10.00 |
Chicken & vegetables in a red curry-brandy sauce with rice
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| Panang Beef |
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$12.00 |
Grilled angus rib eye & mixed vegetables in a panang curry
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| Sesame Chicken |
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$10.00 |
Crispy chicken, wok fried with red & yellow peppers, broccoli, & carrots in a sweet soy sauce with rice
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| Pan Seared Divers Scallops |
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$12.00 |
Served with sauteed spinach, shitake mushrooms, & orzo pasta in a chardonnay cream sauce
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| Chicken, Salmon or Beef Teriyaki |
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$12.00 |
Served with sauteed vegetables & rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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