Veil Menu and Prices
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Veil Menu
| First Course |
| Corn Soup |
0
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$10.00 |
dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions
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| Heirloom Tomato Salad |
0
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$12.00 |
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs
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| Roasted Beets And Pistachios |
0
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$12.00 |
herbs, grapefruit confit and olive oil
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| Goat Cheese Salad |
0
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$11.00 |
soft lettuces, pickled grapes and whipped laura chenel goat cheese
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| Extra Virgin Olive Oil Poached Shrimp |
0
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$14.00 |
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette
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| Second Course |
| Mini Lamb Burgers |
0
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$14.00 |
morrocan spiced aioli, shallots and feta
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| Sailor Girl Diver Scallops |
0
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$14.00 |
grilled and pickled spring onion salad and garlic crouton
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| Artisan Foie Gras With Cherry Coke |
0
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Price may varies |
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint
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| Sauteed Calamari |
0
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$13.00 |
marinated garbanzo beans, niçoise olives, chorizo and parsley
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| Green Pea Risotto |
0
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$12.00 |
kielbasa, green peas, sharp cheddar foam and chive oil
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| Lobster Mac And Cheese |
0
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$17.00 |
artisan pasta, tarragon, creme fraiche and parmesan crisp
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| Main Course |
| Fresh Housemade Tagliatelle |
0
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$20.00 |
morel mushrooms, pancetta and caramelized onions
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| Seared Sailor Girl Diver Scallops |
0
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$28.00 |
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce
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| Wild Caught Alaskan Halibut |
0
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$28.00 |
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion
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| Crispy Pork Belly |
0
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$24.00 |
avocado puree, tomatillo salsa verde, black bean mole and chili oil
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| Butter Poached Ling Cod |
0
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$24.00 |
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes
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| Pan Seared Duck Breast |
0
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$27.00 |
baby turnips, snap peas, early onions, pea vines and gruyere duck jus
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| Snake River Ranch Kobe Beef Loin |
0
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$34.00 |
carrot mustard puree, heirloom carrots, watercress and sage powder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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