Veil Menu and Prices

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First Course
Corn Soup
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$10.00
dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions
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Heirloom Tomato Salad
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$12.00
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs
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Roasted Beets And Pistachios
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$12.00
herbs, grapefruit confit and olive oil
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Goat Cheese Salad
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$11.00
soft lettuces, pickled grapes and whipped laura chenel goat cheese
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Extra Virgin Olive Oil Poached Shrimp
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$14.00
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette
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Second Course
Mini Lamb Burgers
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$14.00
morrocan spiced aioli, shallots and feta
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Sailor Girl Diver Scallops
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$14.00
grilled and pickled spring onion salad and garlic crouton
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Artisan Foie Gras With “Cherry Coke”
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Price may varies
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint
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Sauteed Calamari
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$13.00
marinated garbanzo beans, niçoise olives, chorizo and parsley
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Green Pea Risotto
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$12.00
kielbasa, green peas, sharp cheddar foam and chive oil
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Lobster Mac And Cheese
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$17.00
artisan pasta, tarragon, creme fraiche and parmesan crisp
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Main Course
Fresh Housemade Tagliatelle
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$20.00
morel mushrooms, pancetta and caramelized onions
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Seared Sailor Girl Diver Scallops
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$28.00
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce
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Wild Caught Alaskan Halibut
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$28.00
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion
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Crispy Pork Belly
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$24.00
avocado puree, tomatillo salsa verde, black bean mole and chili oil
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Butter Poached Ling Cod
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$24.00
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes
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Pan Seared Duck Breast
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$27.00
baby turnips, snap peas, early onions, pea vines and gruyere duck jus
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Snake River Ranch Kobe Beef Loin
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$34.00
carrot mustard puree, heirloom carrots, watercress and sage powder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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